Chinese herbal preparation for adjusting gastrointestinal motility and preparation method thereof

A traditional Chinese medicine preparation and a technology for regulating the gastrointestinal and other problems, to achieve the effect of improving functional dyspepsia, wide source of raw materials, and reducing G cell attack

Inactive Publication Date: 2013-12-04
单光珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the clinical treatment of functional dyspepsia is mainly given to prokinetic drugs, antacids and anti-HP symptomatic treatment, prokinetic drugs can significantly improve clinical symptoms, but long-term use will cause more serious arrhythmia, diarrhea, intestinal Ming, one-time abdominal pain and other side effects
[0005] In recent years, with the advancement of science and technology, clinical diagnosis and treatment methods have been continuously improved. Modern medicine has deepened the research on the mechanism of gastrointestinal motility disorders, but there has been little progress in treatment. Western medicines that promote gastric motility have obvious side effects and Poor curative effect limits its clinical application

Method used

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  • Chinese herbal preparation for adjusting gastrointestinal motility and preparation method thereof
  • Chinese herbal preparation for adjusting gastrointestinal motility and preparation method thereof
  • Chinese herbal preparation for adjusting gastrointestinal motility and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The raw material composition and the weight of Chinese medicine preparation active ingredient of the present invention are:

[0046]

[0047] The preparation method of Chinese medicine preparation of the present invention comprises the following processing steps:

[0048] (1) Take big belly skin, red stone fungus, chicory, senna, Peilan, morning glory, bergamot, cowpea, ground pepper and Mingdangshen, wash them, dry them, put them in a container, and add 8-12 times the amount of Distilled water, soak for 4-5 hours, boil for 3-4 hours, extract; add 6-8 times the amount of distilled water again, boil for 2-3 hours, extract; finally, add 4-6 times the amount of distilled water, heat and boil for 1-2 hours , extract; combine the three extracts, filter, and keep the filtrate for subsequent use;

[0049] (2) Take the grain buds, wash them, dry them, put them into a pot and stir-fry them until the surface is slightly yellow, take them out and dry them, grind them into powd...

Embodiment 2

[0055]

[0056] The process steps, usage and dosage of the preparation method of the traditional Chinese medicine preparation in this example are the same as those in Example 1.

Embodiment 3

[0058]

[0059] The process steps, usage and dosage of the preparation method of the traditional Chinese medicine preparation in this example are the same as those in Example 1.

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PUM

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Abstract

The invention relates to a Chinese herbal preparation for adjusting gastrointestinal motility and a preparation method thereof. The raw material components of effective constituents of the prepared Chinese herbal preparation comprise pericarpium arecae, gyrophora hypocrocina jatta, cichory, rice-grain sprout, folium sennae, fiveleaf akebia fruit, fructus aurantii, fortune eupatorium herb, phoenix tree roots, semen pharbitidis, cudrania cochinchinensis kudo et masam, finger citron, asparagus beans, mongollian thyme herb, hedychium spicatum and changium smyrnioides. The Chinese herbal preparation for adjusting the gastrointestinal motility has the effects of soothing liver-gallbladder, removing dampness by means of aromatics, regulating qi and harmonizing the stomach, can increase the promoting movement of the intestines and the stomach, further enhances contraction of gastrointestinal tracts, promotes and stimulates emptying of the intestines and the stomach, reduces bacteria detention time in the gastrointestinal tracts, reduces the possibilities of infection of anabrosis wound surfaces, restrains the secretion of gastric acid by relieving assault to G cells of a sinuses ventriculi part by food, ameliorates functional dyspepsia and other symptoms, enables a patient with gastrointestinal dysfunction to be treated, and is safe and free of toxic and side effects, and the cure rate reaches 95%.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation and a preparation method for regulating gastrointestinal motility. Background technique [0002] With the development of modern society, the pace of life is accelerating, and people's diet structure is also changing. Affected by these factors, more and more people suffer from digestive tract diseases. Gastrointestinal motility disorders are digestive system diseases One of the most common diseases. Gastrointestinal motility disorders mainly refer to gastrointestinal diseases that are clinically manifested by various gastrointestinal symptoms caused by gastrointestinal motility disorders, and are the main cause of functional dyspepsia. Accompanied by belching, loss of appetite, heartburn, pantothenic acid, retrosternal pain and other symptoms and other functional symptoms. [0003] When gastrointestinal motility is impaired,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/906A61K9/48A61P1/14
Inventor 单光珍翟玉安
Owner 单光珍
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