Tartary buckwheat daqu liquor

Abstract

Tartary buckwheat daqu liquor is characterized in that the liquor is prepared through the method which comprises the steps that A. materials are prepared, namely clean and dry tartary buckwheat, common buckwheat, highland barley, phaseolus angularis, broomcorn, sticky rice and pteridium squilinum are sufficiently prepared; a. the tartary buckwheat, the common buckwheat, the highland barley, the phaseolus angularis, the broomcorn and the sticky rice are smashed respectively, the average grain size after smashing is 1 / 4-1 / 8 of the size of raw material particles; b. the pteridium squilinum is crushed into thin segments with the lengths not larger than 3mm; c. 20%-50% of the smashed tartary buckwheat, 20%-30% of the smashed common buckwheat, 10%-30% of the smashed highland barley, 5%-8% of the smashed phaseolus angularis, 5%-10% of the smashed broomcorn, 5%-10% of the smashed sticky rice and 2%-5% of the crushed pteridium squilinum thin segments are weighed according to the raw material overall weight and are evenly mixed to form mixed materials; B. the mixed materials are produced with a mixed steaming continuing grain method, the materials are put into a pit in low temperature, a pit pool is sealed for 75-80 days, then multi-section liquor taking is carried out, and tartary buckwheat daqu base liquor is obtained. The tartary buckwheat daqu base liquor is stored in a segmenting mode for standby application, blending is carried out according to needs, and the tartary buckwheat daqu liquor is obtained. The daqu liquor is nutritional type healthy high-class drinking white spirit which has soft flavor and is fragrant, thick, pure and mild.

Description

1. Technical field [0001] The invention belongs to a kind of Luzhou-flavored and nutritious high-grade drinking liquor. 2. Background technology [0002] Although there are many various Daqu wines on the market, there is no Luzhou-flavored drink that combines tartary buckwheat, sweet buckwheat, highland barley, red bean, fern root, sorghum, and glutinous rice no matter on the market or in Chinese patent documents. Liquor. [0003] For example, the Chinese patent application No. 03118406.5 discloses a health-care wine and the koji for preparing the health-care wine. The health-care wine is mainly made from tartary buckwheat and glutinous rice through fermentation and distillation. The special-purpose koji is Barley, wheat, ginseng, Atractylodes macrocephala, rehmannia glutinosa, epimedium, Eucommia ulmoides, white peony root, amomum, hawthorn and more than 50 traditional Chinese medicines with the same origin, crushed and fermented. [0004] The invention of Chinese patent ...

AI Technical Summary

Problems solved by technology

[0002] Although there are many various Daqu wines on the market, there is no Luzhou-flavored drink that combines tartary buckwheat, sweet buckwheat, highland barley, red bean, fern root, sorghum, and glutinous rice no matter on the market or in Chinese patent documents. Liquor

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