35 results about "Thin segment" patented technology

The invention discloses an artificial hip joint replacing device. According to the technical scheme, an artificial hip joint prosthesis which is adjusted flexibly, and can meet movement requirements of all directions, and has high wear resistance of related contact surfaces needs to be provided, an implanting tool needs to be improved, and operative wounds need to be reduced. The artificial hip joint prosthesis comprises a femoral stem, a femoral ball head and an elastic connection part, the far end of the femoral stem can be inserted into a femoral intramedullary cavity, and the near end of the femoral stem extends upward slantly; under a natural state, the included angle between the axis of an extending end and the axis of the femoral stem is 110-140 degrees, the end of the extending end suddenly slims into a step shape, the thin segment extends upward slantly for 6-10 mm and is used for fixing the elastic connection part, and the femoral ball head is connected with the other end of the elastic connection part; a column-shaped protrusion with the length of 6-10 mm is arranged on the connection portion between the femoral ball head and the elastic connection part, and the elastic connection part is fixedly connected with the femoral ball head through the column-shaped protrusion. Therefore, random adjustment of the artificial hip joint prosthesis in each angle is achieved, in particular to the adjustments of the front rake and the collodiaphysial angle on the sagittal view and the coronal view respectively.

Tartary buckwheat daqu liquor is characterized in that the liquor is prepared through the method which comprises the steps that A. materials are prepared, namely clean and dry tartary buckwheat, common buckwheat, highland barley, phaseolus angularis, broomcorn, sticky rice and pteridium squilinum are sufficiently prepared; a. the tartary buckwheat, the common buckwheat, the highland barley, the phaseolus angularis, the broomcorn and the sticky rice are smashed respectively, the average grain size after smashing is 1 / 4-1 / 8 of the size of raw material particles; b. the pteridium squilinum is crushed into thin segments with the lengths not larger than 3mm; c. 20%-50% of the smashed tartary buckwheat, 20%-30% of the smashed common buckwheat, 10%-30% of the smashed highland barley, 5%-8% of the smashed phaseolus angularis, 5%-10% of the smashed broomcorn, 5%-10% of the smashed sticky rice and 2%-5% of the crushed pteridium squilinum thin segments are weighed according to the raw material overall weight and are evenly mixed to form mixed materials; B. the mixed materials are produced with a mixed steaming continuing grain method, the materials are put into a pit in low temperature, a pit pool is sealed for 75-80 days, then multi-section liquor taking is carried out, and tartary buckwheat daqu base liquor is obtained. The tartary buckwheat daqu base liquor is stored in a segmenting mode for standby application, blending is carried out according to needs, and the tartary buckwheat daqu liquor is obtained. The daqu liquor is nutritional type healthy high-class drinking white spirit which has soft flavor and is fragrant, thick, pure and mild.