Tartary buckwheat daqu liquor is characterized in that the liquor is prepared through the method which comprises the steps that A. materials are prepared, namely clean and dry tartary buckwheat, common buckwheat, highland barley,
phaseolus angularis, broomcorn, sticky rice and pteridium squilinum are sufficiently prepared; a. the tartary buckwheat, the common buckwheat, the highland barley, the
phaseolus angularis, the broomcorn and the sticky rice are smashed respectively, the average grain size after smashing is 1 / 4-1 / 8 of the size of
raw material particles; b. the pteridium squilinum is crushed into thin segments with the lengths not larger than 3mm; c. 20%-50% of the smashed tartary buckwheat, 20%-30% of the smashed common buckwheat, 10%-30% of the smashed highland barley, 5%-8% of the smashed
phaseolus angularis, 5%-10% of the smashed broomcorn, 5%-10% of the smashed sticky rice and 2%-5% of the crushed pteridium squilinum thin segments are weighed according to the
raw material overall weight and are evenly mixed to form
mixed materials; B. the
mixed materials are produced with a mixed
steaming continuing grain method, the materials are put into a pit in low temperature, a pit
pool is sealed for 75-80 days, then multi-section liquor taking is carried out, and tartary buckwheat daqu base liquor is obtained. The tartary buckwheat daqu base liquor is stored in a segmenting mode for standby application, blending is carried out according to needs, and the tartary buckwheat daqu liquor is obtained. The daqu liquor is nutritional type healthy high-class drinking
white spirit which has soft
flavor and is fragrant, thick, pure and mild.