Method for extracting collagens from bovine achilles tendon
An extraction method and technology of bovine Achilles tendon, applied in the field of biological materials, can solve the problems of cumbersome separation process and low collagen purity, and achieve the effects of low random degradation rate, high purity and avoiding thermal degradation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] (1) Weighing: take 50g of fresh bovine Achilles tendon, wash to remove the residue.
[0026] (2) Freezing: Store at -40°C for 12 hours.
[0027] (3) Cut into pieces: cut the frozen Achilles tendon into 0.5cm×0.5cm pieces.
[0028] (4) Pulverization: the bovine Achilles tendon cut into chunks was frozen at -40°C for 8 hours, and then placed in a pulverizer to pulverize into a slurry.
[0029] (5) Extraction: Place the pulverized bovine Achilles tendon in a temperature-controllable chromatography column (5 cm in diameter, 20 cm in height), and set a 300-mesh nylon mesh at the bottom of the extraction container. Continuously inject deionized water at a temperature of 42°C into the warm chromatography, and control the temperature of circulating water in the jacket of the chromatography column to be 42°C; collect the solution flowing out from the outlet of the chromatography column.
[0030] (6) Enzymatic hydrolysis: add pepsin to the crude collagen extract obtained in ste...
PUM
| Property | Measurement | Unit |
|---|---|---|
| molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More