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Double-layer chopping board

A cutting board and double-layer technology, applied in the field of double-layer cutting boards and cutting boards, can solve problems such as trouble, increase difficulty, and time-consuming, and achieve the effect of convenient use and simple structure

Inactive Publication Date: 2014-01-15
胡剑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, the common practice is to clean the cutting board after cutting the raw food, and then cut the cooked food; and after cutting the cooked food, if you want to cut the raw food again, you need to clean it again, which is very troublesome to operate and increases the cutting time. The difficulty of cooking, laborious and time-consuming

Method used

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  • Double-layer chopping board

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0015] Such as figure 1 As shown, a double-layer cutting board includes a first board body 1 and a second board body 2, the length and width of the first board body 1 and the second board body 2 are kept substantially the same, and the first board body 1 The left and right sides of the left and right sides are respectively movably connected with a telescopic connecting rod, wherein, the other end of the left connecting rod 3 is movably connected with the left side of the second plate body 2, and the other end of the right connecting rod 4 is connected with the second plate The right side of the body 2 is movably connected; in this way, the second plate body 2 can rotate around the first plate body 1, and when the second plate body 2 rotates above the first plate body 1, the left connecting rod 3 and the right connecting rod are contracted. The...

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Abstract

The invention discloses a double-layer chopping board which comprises a first board body and a second board body, wherein the left side of the first board body and the right side of the first board body are respectively and movably connected with a stretchy connecting rod, the other end of the left connecting rod is movably connected with the left lateral side of the second board body, the other end of the right connecting rod is movably connected with the right lateral side of the second board body, and when the second board body rotates to a position above the first board body, the left connecting rod and the second connecting rod retract to enable the second board body to coincide with the first board body. According to the double-layer chopping board, the uncooked food area and the cooked food area can be separated, and therefore the trouble caused by frequent cleaning of the chopping board is avoided; the structure is simple, using is convenient, and occupied space is small.

Description

technical field [0001] The invention relates to a cutting board, in particular to a double-layer cutting board, which belongs to the technical field of daily necessities. [0002] Background technique [0003] When people cut vegetables, they usually need to prepare a variety of vegetables and meat. Since some meat and vegetables are cut raw, while some meat and vegetables are cooked and cut, they must be distinguished to ensure the quality of the food. hygiene. In this regard, the common practice is to clean the cutting board after cutting the raw food, and then cut the cooked food; and after cutting the cooked food, if you want to cut the raw food again, you need to clean it again, which is very troublesome to operate and increases the cutting time. The difficulty of cooking is laborious and time-consuming. [0004] Contents of the invention [0005] Aiming at the above-mentioned deficiencies in the prior art, the main purpose of the present invention is to provide a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J47/00
Inventor 胡剑
Owner 胡剑
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