Green traditional Chinese medicine health food for eliminating in-vivo heavy metals
A health food and heavy metal technology, applied in food preparation, food science, application, etc., can solve the problems of human body homeostasis, increase kidney damage, affect human physiological functions, etc., achieve high stability and facilitate absorption
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[0008] A green traditional Chinese medicine health food for eliminating heavy metals in the body, characterized in that it includes the following substances in parts by weight: 25-39 parts of potatoes, 22-30 parts of highland barley, 5-9 parts of vitamin E, and 3-9 parts of potassium citrate , 1-3 parts of microcrystalline cellulose, 25-39 parts of potatoes, 22-30 parts of highland barley, 7-16 parts of sword bean powder, 1-3 parts of rhodiola rosea extract, 1-2 parts of vitamin C, and gall grass 1-2 parts, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, potassium citrate 3-9 parts, 1-3 parts of microcrystalline cellulose, 1-2 parts of Schisandra chinensis, 1-6 parts of Chinese gallnut, 2-3 parts of psyllium.
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