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Rib rice cake using processed food and method for producing the same

A technology for processing food and a manufacturing method, which is applied in the field of pork rib rice cake and its manufacturing, can solve the problems of reducing the mouthfeel, and achieve the effects of improving chewiness, improving digestion and absorption, and maintaining the mouthfeel

Active Publication Date: 2015-11-18
朴圭浣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, the problem is that in the case of mass production to supply to all consumers, the process of crushing and chopping will reduce the taste

Method used

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  • Rib rice cake using processed food and method for producing the same
  • Rib rice cake using processed food and method for producing the same

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0053] Experimental example 1. Sensory test on pork rib rice cake (sensorytest)

[0054] The following sensory evaluation was implemented about the rib rice cake using the processed food manufactured in the said Example. (Refer to Table 1)

[0055] In the sensory test, a panel of 30 people who have had good training on the smell, taste, color, and texture of pork rib rice cakes was formed, and the taste, smell, texture, color, and preference were evaluated by a five-point system. (very bad, 1 point; very good, 5 points) was evaluated.

[0056] 【Table 1】

[0057]

[0058] As shown in the above Table 1, a sensory test was carried out using the pork rib rice cake using the processed food of the present invention, the seafood pork rib rice cake, the chicken rib rice cake, and the pork rib rice cake.

[0059] The experimental results show that the taste, smell, texture and color of the product of the present invention all obtained the highest score. In the overall liking d...

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PUM

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Abstract

The present invention relates to a method for manufacturing tteokgalbi using processed food, the method comprises: (a) a step for cutting raw meat; (b) a step for cutting the processed food; (c) a step for making a marinade; (d) a step for mixing the raw meat cut by the (a) step and the processed food cut by the (b) step with the marinade made by the (c) step; (e) a step for making a mixture mixed by the (d) step into a certain shape; and (f) a step for packing the meat shaped by the (e) step. Since the tteokgalbi using processed food manufactured by the method contains finely cut processed food, despite mass production, the dry texture is removed and chewy texture is improved, and the texture is consistently maintained. Also, cheonggukjang powder or Salicornia herbacea powder is added to the marinade, thereby helping digestive absorption and improving health. [Reference numerals] (S10) Raw meat cutting step; (S20) Processed food cutting step; (S30) Marinade making step; (S40) Mixing step; (S50) Shaping step; (S60) Packing step

Description

technical field [0001] The present invention relates to rib rice cake using processed food and its manufacturing method, in particular, manufacturing by adding sausage, ham, fishcake, tofu, sweet corn or sorbet. Background technique [0002] Pork rib rice cake is made into the shape of rice cake after mincing meat, so it is called pork rib rice cake, and as a palace food, its hidden meaning is that the emperor should not eat pork ribs without dignity. The above-mentioned pork ribs rice cake is one of the traditional foods in Korea, and it is a popular food recognized by people at home and abroad along with barbecue and pork ribs. Recently, it has become more widely consumed as packaged food or instant food produced by processing companies. . In this way, the pork rib rice cake passed down in the palace originated from Damyang, Hwasun, Jeolla-do, and Gwangju, Yangju, and Iwon, Gyeonggi-do. A shape or a certain shape on the bone of the ribs, and then spread the seasoning sau...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/318A23L1/314A23L1/10A23L13/70A23L7/10A23L13/00A23L13/40A23L13/50A23L13/60A23L27/00
CPCA23L7/10A23L13/428A23L13/70A23L33/10A23V2002/00A23V2200/32A23L3/3472A23L13/426A23L13/67A23L27/12
Inventor 朴圭浣
Owner 朴圭浣