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Cover to prevent contents from sticking

A content and anti-adhesion technology, applied in the direction of closure, packaging, layered products, etc., can solve the problems of poor surface hydrophobicity and easy deterioration, to maintain fixity, prevent the reduction of anti-adhesion performance, and avoid adhesion Insufficient effect

Active Publication Date: 2017-12-15
株式会社レゾナックパッケージング
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, on the other hand, since the particle size of wet silica particles is relatively large, compared with the case of using dry silica particles composed of aggregates of ultrafine primary particles, the coating amount (adhesion amount) ) The surface hydrophobicity in the relative relationship is poor. In order to obtain high anti-adhesion performance, a slightly larger amount of hydrophobic wet silica coating is required. Therefore, there is also adhesion (adhesion; Adhesion) is easy to deteriorate, and further improvement in these aspects is strongly required for practical use

Method used

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  • Cover to prevent contents from sticking
  • Cover to prevent contents from sticking
  • Cover to prevent contents from sticking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0129] [Example of the first invention]

[0130] Next, various experimental examples and results thereof are shown to confirm the effects of the first invention.

[0131] (manufacturing of the main body of the cover)

[0132] As the base film (2), a polyethylene terephthalate film with a thickness of 12 μm is used, and an aluminum foil (3) with a thickness of 30 μm is bonded to one side of the film with a polyurethane dry lamination adhesive to form a substrate. material layer (1).

[0133] Next, on the surface of the aluminum foil (3) side of the above-mentioned base material layer (1), a polyethylene film with a thickness of 20 μm is laminated and bonded with the same adhesive as above to form an intermediate resin layer (4), and further on the outside, The heat-seal layer (5) was formed by gravure coating. The thus-obtained laminate of base material layer ( 1 ) / intermediate resin layer ( 4 ) / heat seal layer ( 5 ) was used as a cover body. Here, as the heat-sealing layer...

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PUM

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Abstract

A content adhesion prevention cover material comprises an adhesion prevention layer (6) formed in the external surface of a heat sealing layer (5) piled up on a base layer (1) and including hydrophobic wet silica particles which are wet silica particles and are hydrophobized by using silicone having a viscosity of 100 cst or more, particularly, dimethylpolysiloxane as a treatment agent. Or a content adhesion prevention cover material comprises an adhesion prevention layer (6) formed in the external surface of a heat sealing layer (5) piled up on a base layer (1) and including hydrophobic wet silica particles which are wet silica particles and are hydrophobized to have a di-n-butylamine absorption amount (DBA absorption amount) of less than 200 mmol / kg. With these constitutions, the content adhesion prevention cover material is able to effectively prevent content of a yogurt, etc. from adhering to the back surface of the cover while maintaining fine heat sealability.

Description

technical field [0001] The present invention relates to a heat-sealable lid mainly used in food packaging containers, and more specifically, to a cup-shaped container used in packaging of yogurt, jelly, pudding, jam, and milk coffee (Caffellatte). Cover with anti-adhesion of contents. Background technique [0002] This type of heat-sealing (heat-sealing) lid (lid material) is generally formed on the aluminum foil side of the base layer composed of a laminate of base film and aluminum foil, with an intermediate resin layer interposed therebetween if necessary. A cover with a heat-sealing agent, that is, a heat-sealing layer (heat-sealing layer), which covers the upper opening of the cup-shaped container body filled with packaged objects such as yogurt, and is heated by fusing the peripheral part to the container body. On the upper edge flange part, to form a sealed package. [0003] Therefore, such a cover is required to have good heat-sealability, airtightness, and suitabl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D53/00B65D77/10
CPCB32B15/08B32B27/32B32B2311/24B65D53/00B65D77/20
Inventor 羽野隆之唐津诚
Owner 株式会社レゾナックパッケージング
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