Health-care noodles with liver protecting function and preparation method thereof

Abstract

The invention relates to health-care noodles with a liver protecting function and a preparation method thereof. The health-care noodles are prepared from following raw materials in parts by weight: 1-5 parts of lentinus edodes, 2-6 parts of crataegus pinnatifida bunge, 3-7 parts of medlar and 82-86 parts of wheat flour. According to the health-care noodles, three medicinal materials including the lentinus edodes, the crataegus pinnatifida bunge and the medlar can be used as condiments so that the taste of the noodles is improved and the prepared noodles are delicious in taste and are tasty and refreshing; a phenomenon that the effects of all the medicinal materials are changed and lost by medicine compatibility due to that too many medicinal materials are selected is avoided; meanwhile, the discomfort of other parts of a body, caused by taking too many medicinal materials, is avoided; the health-care noodles with the liver protecting function have the characteristics of abundant nutrition, reasonable medicinal material matching, low cost, simple production process and delicious taste; the health-care noodles are tasty, fine and smooth, are not turbid after being boiled for long time and are not broken; the health-care noodles have the effects of nourishing and protecting the liver, enhancing the immunity, improving the eyesight and dispelling the wind, are suitable of people with liver diseases or who drink for long time or who easily get angry to eat and do not cause damages to other parts of the human body after being eaten for long time.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle with liver-protecting function which is made of natural Chinese medicinal materials and wheat flour and does not contain any additives, and a preparation method thereof. Background technique [0002] With the continuous development of society and the continuous improvement of people's living standards, people's pace of life is also getting faster and faster. People's life pressure is also increasing, and the communication between people is more frequent. When people have parties and banquets, in order to enliven the atmosphere, everyone has to drink alcohol, and many people will get drunk. Alcohol in alcohol has a great impact on the human liver, and the decomposition of alcohol is all completed by the liver. Therefore, people who often drink excessively are prone to liver diseases. In addition, t...

AI Technical Summary

Problems solved by technology

Now there is research on the use of medicinal food to protect the liver. For example, the patent publication number in the Chinese patent application is CN102232508, and the patent name has liver-enriching and blood-enriching pork liver noodles. The liver-protecting effect of the slurry is not obvious, especially the amount of pig liver serum used in this patent is very low in order to ensure the molding of noodles, so it cannot play the effect of protecting the liver at all; the noodles made by mixing pig liver slurry and flour The color, taste and texture of the noodles are very poor; in addition, because the noodles are prepared with raw pig liver, the hygienic situation is difficult to control, and the noodles made are difficult to keep fresh and store in the later stage, and do not have the prospect of industrial production