The invention discloses special cream
powder for
yolk pie. The special cream
powder is prepared from the following raw materials:
olive oil, germ oil, Morocco nut oil,
yolk powder,
isomaltulose, skim milk powder,
corn starch, soybean
phospholipid,
protamine and water. The special cream powder for
yolk pie disclosed by the invention has the advantages of scientific proportioning, abundant
nutrition, easiness in absorption, rich unsaturated fatty acids and less than 30% of fat and has the functions of promoting gastrointestinal functions, detoxifying for beauty, preventing and treating cardiovascular and cerebrovascular diseases, enhancing
immunity and resisting oxidation, aging and tumor; through twice low-temperature homogenization, the cream
mouthfeel is delicate, and layering is avoided; after the homogenization, low-temperature ultrasonic treatment is performed, the
plasticity and smearing property are improved, and the working efficiency is increased; the extraction time of the
corn starch is shortened by 1 / 5, the powder yield is increased by 16%, and the cost is obviously saved; the cream is made into powder which is subjected to ultrahigh-pressure low-temperature sterilization and can be stored for 180 days at normal temperature, thus the cost is reduced, and the cream powder is convenient to use; moreover, the preparation process of the yolk pie is accelerated, and the
mouthfeel is similar to that of a real yolk.