Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Anti-microbial and anti-virus fresh ginger solid beverage and preparation method thereof

A solid beverage and anti-virus technology, which is applied in other dairy products, dairy products, milk substitutes, etc., can solve the problems of unsatisfactory, single nutritional structure and health care effect, and achieve reasonable proportioning, significant resistance to body fatigue, and promotion of metabolism Effect

Inactive Publication Date: 2017-05-31
HEFEI HUIHUIDOU FOOD CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its nutritional structure and health care efficacy etc. are all single, can not satisfy people's demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Example: An antibacterial and antiviral ginger solid drink, made of the following weight (g) raw materials: ginger 500, ascorbic acid 0.1, maltodextrin 40, Eucommia ulmoides leaves 60, 70% ethanol solution amount, glucose 15, yeast 10 , acetic acid bacteria 10, β-dextrin 15, soybean 50, corn starch 5, blueberry 70, Bupleurum 6, skullcap 5, Houttuynia 4, astragalus 5, isatidis 6, forsythia 4, sucrose and water.

[0018] A preparation method of an antibacterial and antiviral ginger solid beverage, comprising the following processes:

[0019] (1) Select undamaged ginger, wash it with clean water, put it in a container after cleaning, and blanch it with boiling water at 100°C, take it out after blanching for 20 seconds, and put it in a juicer to squeeze the juice. After the juice is squeezed, add ascorbic acid , after stirring, let it stand, remove the starch, add maltodextrin, dry it with hot air at 50°C, and pass through a 50-mesh sieve to obtain ginger powder for subsequ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an anti-microbial and anti-virus fresh ginger solid beverage and a preparation method thereof. The solid beverage is prepared from the following raw materials in parts by weight: 500-520 parts of fresh ginger, 0.1-0.15 part of ascorbic acid, 40-45 parts of maltodextrin, 60-70 parts of folium cortex eucommiae, a proper amount of 70% ethanol solution, 15-20 parts of glucose, 10-15 parts of saccharomycetes, 10-15 parts of acetic bacteria, 15-20 parts of beta-dextrin, 50-60 parts of soybeans and the like. The anti-microbial and anti-virus fresh ginger solid beverage is a solid beverage mainly prepared from the fresh ginger, and meanwhile, powder prepared from blueberries, soybeans and the like is added, so that the protein content and the vitamin content of the solid beverage are increased, and the nutrients are enriched; and by adding traditional Chinese medicine extracts such as radix bupleuri, scutellaria baicalensis, houttuynia cordata, radix astragali and the like, the solid beverage has the efficacies of resisting bacteria and diminishing inflammation as well as resisting viruses.

Description

technical field [0001] The invention relates to an antibacterial and antiviral ginger solid beverage, in particular to an antibacterial and antiviral ginger solid beverage and a preparation method thereof. Background technique [0002] Solid beverages are a type of soft drinks. There are different types of solid beverages. For a long time, solid beverages have been favored by consumers for their variety, unique flavor, and easy storage. The containers are portable, hot and cold, good flavor, and instant. Well, it is not easy to be polluted. Most solid drinks on the market are made of fruit powder, milk powder, protein powder, etc., which have single nutrition and no special effects. Nowadays, people are not satisfied with these solid drinks. With the improvement of living standards , people pay more attention to health, so health-care solid drinks are more popular. [0003] Application number: 201510122430.5 Applied for maca solid beverage, which consists of 60% maca extrac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103A23C2240/15
Inventor 张华传
Owner HEFEI HUIHUIDOU FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com