Milk powder favorable for sleep and preparation method thereof

A technology of milk powder and sleep, which is applied in the field of milk powder that helps sleep and its preparation, and can solve problems such as the inability to fortify magnesium in modulated milk and human health hazards

Active Publication Date: 2014-03-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, GB14880-2012 requires that the prepared milk should not be fortified with magnesium
Patent 200410030884 helps sleep by increasing the content of tryptophan in milk, but too much tryptophan will cause harm to human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Milk powder favorable for sleep and preparation method thereof
  • Milk powder favorable for sleep and preparation method thereof
  • Milk powder favorable for sleep and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The recipe looks like this:

[0032]

[0033] see figure 1 , the milk powder production process steps are as follows:

[0034] 1) Mix raw milk, banana powder, nutrients (dissolved in warm water), and vegetable oil at 45°C. Nutrients here include vitamin B 6 , Magnesium agent (magnesium sulfate) and other substances.

[0035] 2) Homogenize the feed liquid at 60°C and 20MPa.

[0036] 3) The homogenized feed liquid is sterilized and concentrated to a feed liquid concentration of 50%, and the sterilization conditions are 85°C and 16s.

[0037] 4) Spray-dry the concentrated material liquid, spray-drying conditions: the inlet air temperature is controlled between 150-185°C, and the exhaust air temperature is controlled between 80-95°C. The powder coming out of the drying tower is dried again in the fluidized bed (first stage) and then cooled to 25-30°C in the fluidized bed (secondary stage). At the same time, mix the soybean lecithin with the carrier, heat it to 60-6...

Embodiment 2

[0041] The recipe looks like this:

[0042]

[0043]

[0044] The process steps of milk powder production are as follows:

[0045] 1) Mix raw milk, banana powder, nutrients (dissolved in warm water), and vegetable oil at 45°C.

[0046] 2) Homogenize the feed liquid at 60°C and 20MPa.

[0047] 3) The homogenized feed liquid is sterilized and concentrated to a feed liquid concentration of 50%, and the sterilization conditions are 85°C and 16s.

[0048] 4) Spray-dry the concentrated material liquid, spray-drying conditions: the inlet air temperature is controlled between 150-185°C, and the exhaust air temperature is controlled between 80-95°C. The powder coming out of the drying tower is dried again in the fluidized bed (first stage) and then cooled to 25-30°C in the fluidized bed (secondary stage). At the same time, mix the soybean lecithin with the carrier, heat it to 60-65°C, and evenly disperse it on the surface of the powder under the action of compressed air, so th...

Embodiment 3

[0052] The recipe looks like this:

[0053]

[0054]

[0055] The process steps of milk powder production are as follows:

[0056] 1) Mix raw milk, banana powder, nutrients (dissolved in warm water), and vegetable oil at 45°C.

[0057] 2) Homogenize the feed liquid at 60°C and 20MPa.

[0058] 3) The homogenized feed liquid is sterilized and concentrated to a feed liquid concentration of 50%, and the sterilization conditions are 85°C and 16s.

[0059] 4) Spray-dry the concentrated material liquid, spray-drying conditions: the inlet air temperature is controlled between 150-185°C, and the exhaust air temperature is controlled between 80-95°C. The powder coming out of the drying tower is dried again in the fluidized bed (first stage) and then cooled to 25-30°C in the fluidized bed (secondary stage). At the same time, mix the soybean lecithin with the carrier, heat it to 60-65°C, and evenly disperse it on the surface of the powder under the action of compressed air, so th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses milk powder favorable for sleep. The milk powder, in terms of per kilogram of product, consists of 50-150g of lactose, amino acid and banana powder, and 8-20mg of vitamin B6, wherein the milk powder contains 300-800mg / kg of magnesium element, and the amino acid includes 1.5-10g of tryptophan and auxiliary amino acid. The milk powder, through synergistic effect of the banana powder, the vitamin B6, the magnesium and the tryptophan, can enhance conversion of the tryptophan to 5-hydroxytryptamine by controlling proportions of the tryptophan and the neutral amino acid and can improve GAD activity through the vitamin B6, thus improving function of the tryptophan to benefit sleep, and the milk powder is not limited to enhance dosage of the tryptophan.

Description

technical field [0001] The invention relates to the field of functional dairy products and processing thereof, in particular to a sleep-helping milk powder and a preparation method thereof. Background technique [0002] About 1 / 3 of a person's life is spent in sleep. When people are in sleep state, people's brain and body can be rested, recuperated and recovered, which is helpful for people's daily work and study. The World Health Organization survey shows that about 29% of the world's people have various sleep problems, and the prevalence of sleep disorders among Chinese residents is as high as 42.7%. Age, work pressure, etc. will all bring about sleep difficulties. Therefore, there is a far-reaching market demand for healthy and safe sleeping aid food. [0003] The Chinese patent application No. 200410030884 "Functional Good Night Milk for Improving Sleep" discloses a functional good night milk for improving sleep. Each kilogram of finished milk contains the following i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/156A23C9/158
Inventor 穆昭
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap