Dehydrated vegetable evergreen buccal tablet and preparation method thereof

A technology for dehydrated vegetables and Evergreen tablets, applied in the field of vegetable processing, can solve the problems of not eating anytime, anywhere, affecting the quality of Evergreen, limiting the range of consumption, etc. Physiological activity value good effect

Active Publication Date: 2015-12-02
贵州贵安精准医学股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, evergreen has common problems such as easy moisture absorption and low rehydration rate, which are common in dehydrated vegetables, which affects the quality of evergreen
In addition, evergreen still needs to be cooked before it can be eaten, that is, it can’t be eaten anytime and anywhere, which also limits its edible range in a modern society where the pace of life is getting faster and faster.

Method used

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  • Dehydrated vegetable evergreen buccal tablet and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] In this embodiment, the dehydrated vegetable evergreen buccal tablet is a solid tablet, and the composition is 100% evergreen, which is prepared from commercially available edible evergreen by the following steps:

[0035] (1) Drying: Put the dehydrated vegetable evergreen in a stainless steel plate with gauze, spread it evenly, and dry it with hot air circulation at 37°C to keep the moisture content below 8%;

[0036] (2) Crushing: Weigh 500g of dried evergreen each time, put it into a superfine crusher, and pulverize it for 10 minutes. During the whole crushing process, polyethylene glycol below 0°C is used as cooling liquid to ensure the release of active ingredients and Stability of biological activity;

[0037] (3) Granulation: Take an appropriate amount of evergreen superfine powder at 3g:1mL~5g:1mL (preferably 4:1 (m / v)) and measure 75% edible alcohol, and slowly add it in the form of spray to make it uniform and use The evergreen superfine powder is in contact ...

Embodiment 2

[0045] The proterties and quality of the Evergreen buccal tablet prepared by embodiment 1 are carried out quality detection, and concrete result is as follows:

[0046] 1. The sensory test results are shown in Table 1.

[0047] Table 1

[0048] project result color green or dark green nourishment, smell It has the inherent taste and smell of raw materials, no peculiar smell organizational form round flakes, firm Impurities No foreign impurities visible to the naked eye

[0049] 2. The test results of physical and chemical indicators are shown in Table 2.

[0050] Table 2

[0051] project index

Moisture, (g / 100g)≤ 6 3.41 Ash content (dry basis), (g / 100g)≤ 6 5.1 Lead (as Pb), mg / kg≤ 0.2 0.18 Arsenic (calculated as As), mg / kg≤ 0.5 not detected Cadmium (as Cd), mg / kg≤ 0.05 not detected

[0052] Mercury (as Hg), mg / kg≤ 0.01 not detected Nitrite (as NaNO 2 count), m...

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Abstract

The invention provides dehydrated rohdea japonica lozenges which are solid tablets and comprise 100% of rohdea japonica. A preparation method of the dehydrated rohdea japonica lozenges comprises the following steps: performing hot air circulation drying on the dehydrated rohdea japonica at 30-37 DEG C until the water content is less than 8%; performing superfine grinding in a superfine grinding machine; uniformly spraying edible alcohol in a mist spraying manner, continuously stirring to form granules with the same sizes, and granulating in a wet granulating machine; uniformly spreading in a one-layer manner, continuously drying in a drying oven at 30-37 DEG C, and removing the alcohol from rohdea japonica granules until alcohol residues disappear; tabletting in a tabletting machine; irradiating by using cobalt 60 for sterilizing, and packaging to obtain the finished dehydrated rohdea japonica lozenges. The dehydrated rohdea japonica lozenges are high in nutritional value, good in health-care function, convenient to carry and eat, easy to digest and absorb and long in storage time.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a dehydrated vegetable evergreen buccal tablet and a preparation method of the dehydrated vegetable evergreen buccal tablet. Background technique [0002] Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization, 90% of the vitamin C and 60% of the vitamin A necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. Vegetables have become an indispensable and important food in people's diet. However, the water content of vegetables is about 90%, which brings considerable difficulties to the harvesting, gathering, transportation, storage, management, and even distribution an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23P1/02A23L1/308A23L19/00A23P10/28
CPCA23L19/09A23L33/21A23P10/28A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/332
Inventor 张耀洲陈剑清陈昊
Owner 贵州贵安精准医学股份有限公司
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