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A restaurant food-ordering system

A catering and ordering technology, applied in the system field, can solve the problems of a large number of service personnel, ordering, slow efficiency, etc., and achieve the effect of accurate information transmission, fast transmission speed, and labor saving.

Inactive Publication Date: 2014-03-05
TAOJIN INFORMATION TECH SUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing catering industry, customers usually order food with a menu and then the waiter records the customer order information and sends it to the background chef or catering manager. , the efficiency is very slow

Method used

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  • A restaurant food-ordering system

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Embodiment Construction

[0011] The above is only an overview of the technical solution of the present invention. In order to better understand the technical means of the present invention and implement it according to the contents of the description, the technical solution of the present invention will be further described below with a preferred embodiment and accompanying drawings.

[0012] refer to figure 1 , this kind of catering ordering system, described catering ordering system comprises ordering module, wireless transceiver module, main control computer module and printer, described ordering module is connected with described wireless transceiver module, and described wireless transceiver The main control computer module is connected to the main control computer module, and the main control computer module includes a dish management unit, a purchase management unit, an inventory management unit, a settlement management unit, a kitchen monitoring unit and a system management terminal, and the or...

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PUM

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Abstract

The invention discloses a restaurant food-ordering system comprising a food-ordering module, a wireless transceiver module, a master control computer module, and a printer. The food-ordering module is connected with the wireless transceiver module. The wireless transceiver module is connected with the master control computer module. The master control computer module comprises a food management unit, a purchase management unit, a stock management unit, a settlement management unit, a kitchen monitoring unit, and a system management terminal. The food-ordering module is connected with the printer. The system management terminal is used for maintaining and monitoring the running condition of the system and timely taking emergency measures. The restaurant food-ordering system has characteristics of simple structure and easy use, achieves electronic food ordering and electronic wireless food ordering information transmission so as to save manpower, and has fast food ordering information transmission speed and accurate food ordering information information.

Description

technical field [0001] The invention relates to a system, in particular to a catering ordering system. Background technique [0002] Software (used in mainland China and Hong Kong, Taiwan as software, English: Software) is a collection of computer data and instructions organized in a specific order. Generally speaking, software is divided into programming languages, system software, application software, and middleware between the two. Software does not only include computer programs that can run on computers (the computer here refers to computers in a broad sense), and documents related to these computer programs are generally considered to be part of the software. Simply put, software is a collection of programs and documents. It also generally refers to the management system, ideology, ideological and political awareness, laws and regulations in the social structure. Software is the interface between the user and the hardware. Users communicate with computers primaril...

Claims

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Application Information

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IPC IPC(8): G06Q50/12
Inventor 金琦
Owner TAOJIN INFORMATION TECH SUZHOU
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