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Process for producing spicy shrimp sauce

A technology for shrimp paste and shrimp, applied in food preparation, application, food science and other directions, can solve problems such as difficult storage

Inactive Publication Date: 2014-03-12
宋吉昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Every year from August to October, because there are many and delicious shrimps at this time, but it is often not easy to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] 1. Select 10 catties of shrimps, wash them with clean water, put them into a clean jar, then add 1500 grams of refined salt, pound them lightly with a wooden mallet for a few times, then seal the mouth, and pound them again every day, 15 days of shrimp After the sauce is naturally fermented, it can be prepared and eaten.

[0007] 2. Raw materials: 200 grams of shrimp paste, 15 grams of dried chili knots, 200 grams of minced chives, 5 egg liquids, and 200 grams of vegetable oil.

[0008] 3. Preparation method: heat up a clean pot, pour vegetable oil into it and heat it up, add diced shallots and peppers and fry until fragrant, then add egg liquid and shrimp paste, fry slowly over low heat, wait for the shrimp paste to spit out oil When it is ready to serve.

[0009] Delicious Spicy Shrimp Paste is ready.

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PUM

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Abstract

The invention discloses a process for producing spicy shrimp sauce. The process comprises the following steps: cleaning 5kg of shrimps by using clean water, putting the cleaned shrimps into a clean jar, adding 1500g of refined salt, slightly tamping for several times by using a mallet, sealing, tamping once per day, and allowing the shrimp sauce to be naturally fermented within 15 days, so that the shrimp sauce can be conditioned and eaten. The raw materials comprise 200g of shrimp sauce, 15g of dry red pepper chips, 200g of diced green onion, liquid of five eggs and 200g of vegetable oil. The producing method comprises the following steps: firing a cleaned pot, injecting the vegetable oil for heating, adding the diced green onion and red pepper chips, frying, adding the egg liquid and the shrimp sauce, and slowly frying with soft fire; the spicy shrimp sauce can be eaten on table when the shrimp sauce is immersed in oil.

Description

technical field [0001] The invention relates to the processing technology of prawn paste, in particular to processing the prawn paste into a spicy and delicious delicious food. Background technique [0002] From August to October every year, because there are many and delicious shrimps at this time, but they are often not easy to store. Now invent a shrimp paste processing technology that can be processed into various flavors after natural fermentation. Contents of the invention [0003] 1. When making shrimp paste, generally choose 10 catties of shrimp skin (a small shrimp) and wash it with clean water, put it into a clean jar, then add 1500 grams of refined salt, pound it lightly with a wooden mallet for a few times, and then Seal the mouth well, and pound it again every day in the future. After 15 days of natural fermentation of the shrimp paste, it can be prepared and eaten. [0004] 2. Raw materials: 200 grams of shrimp paste, 15 grams of dried chili knots, 200 grams...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/33A23L27/60A23L17/40
CPCA23L17/40A23L27/60
Inventor 宋吉昌
Owner 宋吉昌
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