Processing method for preparing steamed sponge cakes by using natural potato powder

A technology of potato flour and processing method, applied in application, confectionery industry, confectionery, etc., can solve the problem of single variety and achieve the effect of simple production method

Inactive Publication Date: 2014-03-19
刘秉顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hair cake is one of the pasta that everyone likes more. Now it is mainly made of rice, millet, etc., and the variety is relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1. According to the following formula ratio, dry potato powder: millet flour: soda: white sugar: brown sugar: black sesame: white sesame = 50: 5: 0.75: 2, 2: 5: 1 kg composition, the dry potato powder, millet flour, Soda, white sugar and water and mix well; ferment the mixture at 30-40℃; knead the fermented dough and steam it with high fire; cut the steamed product into long cubes; melt the brown sugar and roll it to stick Some sesame seeds, cool, and serve as a potato cake.

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PUM

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Abstract

The invention discloses a processing method for preparing steamed sponge cakes by using natural potato powder. The method has the advantages of low price, simple process and the like. The potato is also called murphy and is enriched in starch. The steamed sponge cakes mainly consist of dried potato powder, millet flour, soda, white granulated sugar, brown sugar, black sesame and white sesame seed at a formula ratio of (20-50):(2-5):(0.05-0.75):(1-3):(1-3):(3-5):(1-3). The method comprises the following steps: adding water into the dried potato powder, millet flour, soda and white granulated sugar, uniformly mixing, and fermenting the mixture at the temperature of 30-40 DEG C; kneading the fermented dough, and steaming by using high-temperature fire; cutting the cooked product into rectangular blocks; melting the brown sugar, rolling the sesame, and cooling, thereby obtaining the potato steamed sponge cakes.

Description

Technical field [0001] The invention relates to a processing method for preparing hair cakes from natural potato flour. Background technique [0002] Faguo is one of the most popular noodle dishes. Now the products on the market are mainly made of rice, millet, etc. The varieties are relatively single. Summary of the invention [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings and provide a processing method for preparing rice cakes with natural potato flour. [0004] It has the advantages of low price and simple process. Potatoes, commonly known as potatoes, are rich in starch, rich in nutrients, cheap, and simple in preparation. [0005] The present invention is realized in this way: a processing method for preparing hair cakes with natural potato flour, which is mainly composed of dried potato powder, millet flour, soda, white sugar, brown sugar, black sesame, and white sesame. The ratio of dried potato powder: millet flour is as fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 刘秉顺
Owner 刘秉顺
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