Anti-rheumatism medicinal liquor and preparation method thereof
A technology of anti-rheumatism and medicinal wine, which is applied in the direction of medical formula, antipyretics, anti-inflammatory agents, etc., can solve the problems of poor treatment effect, temporary cure, and easy recurrence, so as to improve the body's immunity and have no toxic side effects , the effect of a short course of treatment
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[0011] An anti-rheumatic medicinal wine made from the following raw materials by weight (g): 15 Wujiapi, 10 ephedra, 8 safflower, 12 Polygonum root, 16 Polygonum cuspidatum leaves, 10 Gentiana chinensis, 18 Fangfeng, 16 Yunling, 18 Eucommia , White eggplant root 21, Achyranthes bidentata 8, Duhuo 15, Angelica dahurica 11, Chuanxiong 16, Gardenia 18, pangolin 22, Xuefeng vine 15, willow bark 6, claw grass 14, 60° liquor 550.
[0012] A preparation method of anti-rheumatic medicinal wine, comprising the following steps: taking the above-mentioned Chinese herbal medicine, mixing them evenly, pulverizing them into coarse powder, adding white wine, heating and refluxing twice at 80°C for 3 hours each time, filtering while hot, combining the filtrates, airtight, statically Place, filter, dilute with distilled water to adjust to the specified amount of alcohol, airtight, stand still, filter, and you get it.
[0013] Usage: Drink before meals, 2-3 times a day, 30-50ml each tim...
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