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Preparation method for plant pesticide

A technology for plant pesticides and shallots, applied in the field of preparation of botanical pesticides, can solve problems such as endangering human health and life safety, reducing crop quality and flavor, seriously polluting soil, etc., achieving improved quality, improved photosynthesis, and a wide range of sources Effect

Inactive Publication Date: 2014-03-26
房伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its high residues are harmful to the human body and increasingly destructive to the environment.
Due to the gradual resistance of harmful organisms to chemical pesticides, the use of pesticides has increased year by year. The average amount per mu is 8-10 kg, and the maximum amount exceeds 15 kg. It seriously pollutes the soil, water, damages the ecological environment, and causes human and animal enrichment through the food chain. Chronic poisoning, endangering human health and life safety
At the same time, chemical pesticides also reduce the quality and flavor of crops
Although the state has invested heavily in the construction of pollution-free vegetable bases, it is still inevitable to use a large amount of chemical pesticides in the actual production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1, get garlic 20.6kg, cut into the granule of diameter 1.5~2.5mm, stir 15~20 minutes in the air, add edible alcohol (43% of ethanol content) 8.1kg, the mixture is ground into alcoholic garlic slurry; Get onion 37.7kg, cut into small pieces with a diameter of 7-10mm, ground into a slurry, and mixed evenly with alcohol garlic slurry; take 3.5kg of rhubarb, crush it, extract it with water for 3.5 hours, and filter the residue to obtain the extract; add the extract to onion garlic alcohol slurry, mix well, put it in a sealed container and place it in an environment of 20-25°C, let it stand for 15-20 days, and filter the residue to obtain the liquid product of the present invention.

Embodiment 2

[0014] Embodiment 2, get garlic 16.2kg, cut into the granule of diameter 1.5~2.5mm, stir in the air for 18~20 minutes, add edible alcohol (50% ethanol content) 9.5kg, the steel mill on the mixture grinds into alcohol garlic slurry; Take 31.5kg of onion, cut into small pieces with a diameter of 7-10mm, grind it into a slurry with a steel mill, and mix it evenly with alcohol garlic slurry; take 4.3kg of rhubarb, crush it, extract it with water for 5 hours, and filter the residue to obtain an extract; The liquid is added to the onion garlic alcohol slurry, mixed well, placed in a sealed container at 20-25°C, left to stand for 20 days, and the residue is filtered to obtain the liquid product of the present invention.

Embodiment 3

[0015] Embodiment 3, get garlic 25.5kg, cut into the granule of diameter 1.5~2.5mm, stir in the air for 18~20 minutes, add edible alcohol (60% of ethanol content) 7.3kg, the steel mill on the mixture grinds into alcohol garlic slurry; Take 38.5kg of onion, cut into small pieces with a diameter of 7-10mm, grind it into a slurry with a steel mill, and mix it evenly with alcohol garlic slurry; take 2.8kg of rhubarb, crush it, extract it with water for 4.5 hours, and filter the residue to obtain the extract; The liquid is added to the onion garlic alcohol slurry, mixed well, placed in a sealed container at 20-25°C, left to stand for 15 days, and the residue is filtered to obtain the liquid product of the present invention.

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Abstract

The invention relates to a preparation method for a plant pesticide. The preparation method comprises the following steps of cutting 15.4-26.6 parts of garlic into small granules, turning the small garlic granules over in air for 15-20 minutes, adding 6.8-9.9 parts of edible alcohol, and grinding the mixture into mashed alcohol garlic; cutting 29.4-39.7 parts of onions into small blocks, grinding the small onion blocks into slurry, and uniformly mixing the onion slurry and the mashed alcohol garlic; crushing 2.4-4.6 parts of rheum officinale, extracting the rheum officinale in water for 2-5 hours, and filtering slag to obtain an extracting solution; adding the extracting solution into the onion garlic alcohol slurry for uniform stirring, standing the mixture for 15-20 days, and filtering slag to obtain the plant pesticides. According to the preparation method, edible plants are used as the raw materials, so that the plant pesticide integrates disease and insect prevention and control and plant nutrition supplementation and is pollution-free, residue-free and high in efficiency; the using amount of the plant pesticide is small, and the withdrawal time is not needed.

Description

[0001] Technical field: [0002] The invention relates to a preparation method of botanical pesticides. [0003] Background technique: [0004] Chemical pesticides are widely used to control crop diseases and insect pests quickly. However, its high residue is harmful to the human body and destructive to the environment. Due to the gradual resistance of harmful organisms to chemical pesticides, the use of pesticides has increased year by year. The average amount per mu is 8-10 kg, and the maximum amount exceeds 15 kg. It seriously pollutes the soil, water, damages the ecological environment, and causes human and animal enrichment through the food chain. Chronic poisoning, endangering human health and life safety. At the same time, chemical pesticides also reduce the quality and flavor of crops. Although the country has invested heavily in the construction of pollution-free vegetable bases, it is still inevitable to use a large amount of chemical pesticides in the actual p...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01P3/00
CPCY02A50/30
Inventor 房伟
Owner 房伟
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