Beauty and primordial qi tonifying soybean milk and preparation method thereof

Abstract

The invention discloses beauty and primordial qi tonifying soybean milk which is prepared from the following raw materials in parts by weight: 80-90 parts of soybeans, 60-70 parts of sword beans, 25-35 parts of sorghum, 2-3 parts of tortoise shell, 1-2 parts of selfheal, 1-2 parts of cortex moutan, 1-3 parts of radix angelicae, 20-30 parts of tomatoes, 20-30 parts of snow pears, 15-20 parts of sesames, 20-25 parts of laminaria japonica, 30-40 parts of wine, 12-14 parts of tremella, 10-15 parts of peach gum, 1-2 parts of a food additive and a proper amount of water. According to the soybean milk, the soybeans, sword beans and sorghum are used as main raw materials, and the sword beans and sorghum are added in the traditional soybean milk based on the soybean, wherein the sword beans have the main effects of heating middle heater, guiding qi downward, coordinating intestines and stomach, tonifying the kidney, tonifying primordial qi and the like; the sorghum contains protein, fat, saccharides, vitamin B, niacin and the like, has the effects of tonifying spleen, warming the middle warmer and astringing intestine to stop diarrhea, and has excellent efficacies on weakness of the spleen and the stomach, dyspepsia, loose stool, diarrhea and the like; the peach gum is mainly composed of galactose, rhamnose, alpha-glucuronic acid and the like, can treat asthenic fever, thirsty, diabetes, twitch, tired symptom and the like, and has excellent beauty function.

Description

technical field [0001] The invention relates to the technical field of a food and its technology, in particular to a beautifying soymilk for invigorating vital energy and a preparation method thereof. Background technique [0002] Soy milk has a long history in my country and is also a traditional food in my country. Soy milk is not only rich in nutrition, but also easy to be digested and absorbed by the human body. Traditional soy milk is made of soybeans. Because of its low cost of raw materials and simple operation process, the price is relatively low. It is a popular drink that people have always loved. Soy milk is rich in unsaturated fatty acids, soybean saponins, isoflavones, lecithin and other dozens of substances that are beneficial to the human body. Enhance immunity and delay the lack of essential amino acids and minerals needed by the body. However, the types of soy milk have always been too single, the nutrition and taste are relatively fixed, and there is no ...

AI Technical Summary

Problems solved by technology

However, the types of soy milk have always been too single, the nutrition and taste are relatively fixed, and there is no specific pertinence. With the continuous development of food, many foods are moving towards diversification, novelty and health care performance. Therefore, the development of soy milk with a variety of taste, nutrition and health care can meet the diverse needs of people today.