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Yam and jujube dispersible tablets and preparation method thereof

A kind of technology of dispersible tablet and yam, applied in the field of yam and jujube dispersible tablet and preparation

Inactive Publication Date: 2014-04-09
周志霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many Chinese patent medicines or formulas for children with diarrhea diseases, although there are many prescriptions for treatment, they all appear in the form of medicines, and there are few dietary products suitable for long-term consumption as adjuvant treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A yam and jujube dispersible tablet, comprising the following ingredients in parts by weight: 80 parts of yam, 10 parts of jujube, 40 parts of microcrystalline cellulose, 0.12 parts of hawthorn extract, 0.12 part of Yunzhi extract, 4 parts of soybean protein isolate, vitamin 1 part of C, 0.01 part of vitamin E, 100 parts of mannitol, 10 parts of sucralose, 10 parts of micronized silica gel, 3 parts of carboxymethyl cellulose, 55 parts of sodium carboxymethyl starch, 4 parts of magnesium stearate, 75% Proper concentration of ethanol.

[0021] A preparation method of yam and jujube dispersible tablets, comprising the following steps:

[0022] (1) Take the raw material yam, wash, dry, crush, and sieve, take the sieved yam for ultrasonic extraction, use water as the extraction solvent, the ratio of solid to liquid is 1:10-30, and the extraction temperature is within the range of 30-70°C. The ultrasonic frequency is 25-40kHz, the extraction time is 0.5-3h, after extraction,...

Embodiment 2

[0029] A yam and jujube dispersible tablet, comprising the following ingredients in parts by weight: 100 parts of yam, 20 parts of jujube, 50 parts of microcrystalline cellulose, 0.22 parts of hawthorn extract, 0.22 part of Yunzhi extract, 5 parts of soybean protein isolate, vitamin 1.5 parts of C, 0.015 parts of vitamin E, 135 parts of mannitol, 12.5 parts of sucralose, 30 parts of micronized silica gel, 4 parts of carboxymethyl cellulose, 67.5 parts of sodium carboxymethyl starch, 5 parts of magnesium stearate, 75% Proper concentration of ethanol.

[0030] A preparation method of yam and jujube dispersible tablets, comprising the following steps:

[0031] (1) Take the raw material yam, wash, dry, crush, and sieve, take the sieved yam for ultrasonic extraction, use water as the extraction solvent, the ratio of solid to liquid is 1:10-30, and the extraction temperature is within the range of 30-70°C. The ultrasonic frequency is 25-40kHz, the extraction time is 0.5-3h, after e...

Embodiment 3

[0038] A yam and jujube dispersible tablet, comprising the following ingredients in parts by weight: 120 parts of yam, 30 parts of jujube, 60 parts of microcrystalline cellulose, 0.32 parts of hawthorn extract, 0.32 part of Yunzhi extract, 6 parts of soybean protein isolate, vitamin 2 parts of C, 0.02 parts of vitamin E, 170 parts of mannitol, 15 parts of sucralose, 50 parts of micronized silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, 6 parts of magnesium stearate, 75% Proper concentration of ethanol.

[0039] A preparation method of yam and jujube dispersible tablets, comprising the following steps:

[0040] (1) Take the raw material yam, wash, dry, crush, and sieve, take the sieved yam for ultrasonic extraction, use water as the extraction solvent, the ratio of solid to liquid is 1:10-30, and the extraction temperature is within the range of 30-70°C. The ultrasonic frequency is 25-40kHz, the extraction time is 0.5-3h, after extracti...

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Abstract

The invention discloses yam and jujube dispersible tablets comprising the following components in parts by weight: 80-120 parts of yam, 10-30 parts of jujube, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of hawthorn extract, 0.12-0.32 part of coriolus versicolor extract, 0.12-0.32 part of isolated soy protein, 1-2 parts of vitamin C, 0.01-0.02 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of aerosol, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate and an appropriate amount of 75% ethanol. The yam and jujube dispersible tablets disclosed by the invention have an effect of invigorating spleen and tonifying kidney and are suitable for long treatment of thin paste-shaped children excrements.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, in particular to a yam and jujube dispersible tablet and a preparation method thereof. Background technique [0002] Diarrheal Disease Syndrome Name in Children. Refers to children with thin stools, even watery stools, with increased frequency, or watery stools with indigestible milk and mucus. Mostly due to exogenous wind-cold or summer heat, internal damage to milk and food, resulting in abnormal spleen and stomach transportation; there are also weak bodies or chronic illnesses with spleen deficiency, and weak transportation and transformation of the middle energizer. Generally, it is divided into wind-cold diarrhea, heat-heat diarrhea, food-injury diarrhea, spleen-deficiency diarrhea, and spleen-kidney-yang deficiency diarrhea, see each article for details. If the condition worsens, it can cause damage to yin, yang, or both. The treatment should be to restrain yin and strengthen yang...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K38/00A61K36/8945A61K9/20A61P1/12A23L33/00
CPCA23L19/10A23L29/30A23L33/105A23L33/15A23L33/185A23L33/21A23V2002/00A61K36/8945A61K38/00A23V2200/32
Inventor 陈慧婷
Owner 周志霞
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