Pear vinegar

Abstract

The invention provides pear vinegar. The pear vinegar comprises: a specified content of pear juice; 5-7.5 parts by weight of pear vinegar and 0.35-5 parts by weight of potassium sorbate, with water being added to 1000 parts. By the technical scheme, problems of poor nutrition effects and poor taste, etc. of fruit vinegar in related technologies are solved, thus enhancing the nutritive and healthcare functions of the fruit vinegar and improving the taste of the fruit vinegar.

Description

technical field [0001] The invention relates to the field of edible products, in particular to pear vinegar. Background technique [0002] The earliest acetic acid in my country was made from "plums" in the Zhou Dynasty, but later the traditional vinegar was brewed from grain. At present, the production of fruit vinegar is mainly based on apple cider vinegar. Pear vinegar is rarely available in the market, and most of them are produced in small workshops one by one. Dangshan pear fruit vinegar is even rarer, let alone a brand. And the preparation of fruit vinegar adopts fruit vinegar to add fruit juice to blend mostly, and many producers even add fruit juice to blend with vinegar, not only lost the nutrition and health function of fruit and vinegar, and local flavor, mouthfeel etc. are relatively poor. Contents of the invention [0003] Aiming at the problems of poor nutritional effect and poor taste of fruit vinegar in the related art, the invention provides a kind of pe...

AI Technical Summary

Problems solved by technology

[0003] Aiming at problems such as poor nutritional effect and poor taste of fruit vinegar in the related art, the present invention provides a kind of pear vinegar to solve at least one of the above-mentioned problems

[0005] The scheme of above-mentioned pear vinegar provided by the present invention solves the problems of poor nutritional effect and poor taste of fruit vinegar in the related art, thereby improving the nutrition and health care function of fruit vinegar, and also improving the taste of fruit vinegar

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