Health care mushroom powder and preparation method thereof

A technology of shiitake mushroom powder and health care, which is applied in the field of food processing, can solve the problems of no health care function, cannot meet the growing needs of consumers, and few types, and achieve the effect of excellent taste, convenient eating and rich nutrition

Inactive Publication Date: 2014-04-16
WUHU JIACHENG ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few types of products related to shiitake mushrooms currently sold on the market, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A health-care shiitake mushroom powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Mushroom 200, Lycium barbarum 1.2, Astragalus 1.5, Ophiopogon japonicus 1.9, Cistanche 1, Yizhiren 1.5, Kidney grass 1.8, Weed flower root 1.3, Lotus seed 5, Dried shrimp 5, Pepper 2, Lard 3, Coriander 7, Celery 5, Tomato sauce 24, blueberry juice 8, wine 15, nutritional additives 5;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine, 1.5 parts of Hovenia dulcis, 1.8 parts of Epimedium, 0.8 parts of fish root, 12 parts of soybean milk, 14 parts of fish roe, and 75 parts of loofah;

[0020] The preparation method is as follows: (1) Put the tangerine, Hovenia dulcis leaves, Epimedium, and Yuxiang root in soybean milk, seal and soak for 2-3 hours, filter to remove the residue, and collect the filtrate; fry the fish roe until fragrant, add the filt...

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PUM

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Abstract

The invention relates to health care mushroom powder and a preparation method thereof. The health care mushroom powder is characterized by being prepared from the following raw materials in parts by weight: 200 to 220 parts of mushroom, 1 to 1.2 parts of the fruit of Chinese wolfberry, 1.3 to 1.5 part of astragalus mongholicus, 1.7 to 1.9 part of lilyturf roots, 0.8 to 1 part of herba cistanches, 1.3 to 1.5 part of semen amomi amari, 1.8 to 2 parts of all-grass of Lance Herminium, 1.1 to 1.3 part of root of canescent wikstroemia, 4 to 5 parts of semen nelumbinis, 5 to 6 parts of shrimp, 1 to 2 parts of pepper, 2 to 3 parts of lard, 6 to 7 parts of coriander, 4 to 5 parts of celery, 22 to 24 parts of tomato ketchup, 7 to 8 parts of blueberry juice, 14 to 15 parts of wine and 4 to 5 parts of nutrition additive. The health care mushroom powder is convenient to eat, has excellent taste and is rich in nutritions; various fruits and vegetables are added into the health care mushroom powder, so that the health care mushroom powder is rich in vitamin C; the tomato ketchup enables the health care mushroom powder to be sour, sweet, tasty and refreshing; the wine gives full-bodied bouquet to the health care mushroom powder. Moreover, in the machining process of the health care mushroom powder, various Chinese medicinal herbs are added, and thus, the health care mushroom powder has effects of nourishing liver and kidney, replenishing vital essence to improve eyesight, warming spleen and promoting appetite, nourishing blood and reinforcing deficiency and protecting liver and moistening lung.

Description

technical field [0001] The invention belongs to the technical field of food processing, relates to a shiitake mushroom, in particular to a health-care shiitake mushroom powder and a preparation method thereof. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world. It is delicious, fragrant and nutritious, rich in vitamin B complex, iron, potassium, and provitamin D. However, there are few types of products related to shiitake mushrooms sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a health-care shiitake mushroom powder and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A health-care shiitake mushroom powder is charac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/30A23L1/212A23L31/00A23L33/105
CPCA23L33/105A23L19/09A23L31/00A23P10/40A23V2002/00
Inventor 朱剑秋
Owner WUHU JIACHENG ELECTRONICS TECH
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