Fungus bag for producing black fungus by using bagasse

Abstract

A fungus bag for producing black fungus by using bagasse is prepared by mainly comprising the following raw materials by weight percent: 60-70% of ramulus mori, 0.8-1.2% of gesso, 3-5% of wheat bran, and 20-30% of the bagasse. The fungus bag is prepared by comprising the following steps: adding a proper amount of water into the raw materials, stirring until the moisture is 55-60, and bagging. According to the invention, sugarcane resources and weather environment of Liucheng, Guangxi are fully utilized to produce high quality and high yield black fungus; the black fungus grown by using the fungus bag of the invention is good in color and mouth feel, and bright in color and luster.

Description

technical field [0001] The invention relates to a high-quality and high-yield bacterial bag formula for edible fungi, in particular to a fungus bag for producing black fungus from bagasse. Background technique [0002] The traditional black fungus package formula is mainly miscellaneous wood chips, and wheat bran is added appropriately, so the yield of black fungus planted in this way is not high, and the quality is not particularly good. Contents of the invention [0003] The purpose of the present invention is exactly according to the climate environment and local resources of Liucheng, Guangxi, to find a kind of black fungus high-yield bacterial bag suitable for carrying out bacterial bag planting locally. [0004] The solution of the present invention is this: [0005] Liucheng, Guangxi is rich in mulberry stalk resources. After testing, bagasse contains many nutrients that are just in line with the ingredients needed for the growth of black fungus. After repeated te...

AI Technical Summary

Problems solved by technology

[0002] The traditional black fungus package formula is mainly made of miscellaneous wood chips, and wheat bran is added appropriately, so the yield of black fungus planted in this way is not high, and the quality is not particularly good