61 results about "Auricularia auricula-judae" patented technology

The invention provides a method for extracting black fungus polysaccharide, which comprises the following steps of: (1) taking dry black fungi, mechanically pulverizing the dry black fungi coarsely, screening the pulverized black fungi with a 40-mesh sieve, then pulverizing the black fungi again by an ultrafine pulverizer, and adjusting and controlling the rotating speed of a fan of the ultrafine pulverizer to between 10,000 and 22,000 r/min to obtain ultrafine powder of the black fungi; mixing the ultrafine powder of the black fungi and water in a mass ratio of 1:20-100; extracting the mixture for 20 to 90 minutes by using 10 to 40 kHz ultrasonic waves at the temperature of between 40 and 80 DEG C; centrifugating extracting solution to obtain a supernatant fluid and a deposit; adding the supernatant fluid into a mixture of diatomite and activated carbon in a mass ratio of the diatomite to the activated carbon of 1 to 3, wherein the added amount of the mixture is 2 to 8 percent of the weight of the supernatant fluid; fully stirring the mixture, than then filtering the mixture; performing membrane filtration on the filtrate by using a 50kD polysulphone membrane; and collecting macromolecular concentrated solution which is not filtered through the membrane, and drying the macromolecular concentrated solution to obtain the black fungus polysaccharide. The prepared black fungus polysaccharide has high purity and high bioactivity.

The invention discloses a culture medium for culturing blackfungus with tussah branches and a culture method. The culture medium comprises the following dry components in percentage by weight: 60-90% of tussah branch wood dust, 0-30% of cottonseed hull or miscellaneous tree chip, 5-20% of bran, 0.5-5% of gypsum powder and 0.5-5% of bean flour. The culture medium is used for preparing bacterium rod or bacterium bag cultured blackfungus, and can well control the disease and pest of foreign bacteria. The blackfungus cultured by the culture medium has the advantages of higher yield, thick texture, good mouthfeel and obviously increased nutrient content. By fully utilizing the massive alternately-cut branches from the tussah silkworm nursery in China as the main resource, the invention ensures the sources, and can lower the production cost. The culture method disclosed by the invention is simple and easy to implement, has low requirement for culture space, and is beneficial to industrial large-scale production.

The invention relates to a method for cultivating black fungus by Camellia oleifera Po, comprising the steps of A, collecting Camellia oleifera Po; B, treating Camellia oleifera Pol; C, preparing cultivation medium, wherein the weight proportions of contents of the cultivation medium are as follows: 63.5-68% of mixed wood dust, 25-30% of Camellia oleifera Po, 5% of bran, 0.8-1% of calcium carbonate and 0.5% of lime powder; (2), pre-wetting Camellia oleifera Po; (3), pre-stirring the mixed wood dust, bran and dried calcium carbonate uniformly according to the proportion, and then pre-mixing with the pre-wetted Camellia oleifera Po; spraying the residual lime water to regulate humidity of the cultivation medium so as to enable the weight proportion of the sprayed lime water to the cultivation medium to be about 53%; D, manufacturing and culturing fungus rods; E, managing black fungus. The method rationally makes use of Camellia oleifera Po when manufacturing black fungus, so that the method changes waste to treasure and recycles the waste; the cultivated black fungus rod has strong resistance; the black fungus has stable quality; thus the yield is improved, the cost is reduced and the benefit is improved.

The invention provides a black fungus artificial cultivation method, and relates to the technology of crop cultivation, in particular to the black fungus artificial cultivation method. The method includes the steps of strain culture, production strain preparation and planting, and is characterized by including culturing mother strains, culturing original strains, inoculating the original strains obtained after propagation culture on production bags for spawn running, and the production bags are transferred to fields or forest land for planting management, wherein culture media of the original strains and the production bags include mulberry wood dust, bran, land plaster, sugar and water. By means of the method, the yield and the flavor of black fungi are guaranteed, and meanwhile sustainable development of black fungus planting can be achieved.

A health-care food in the form of capsule, soft-capsule, tablet, or pill is prepared from Auricularia auricula-judae through breaking, washing, immersing, extracting, filtering, baking, pulverizing, proportionally mixing with the powder of treated haw, pueraria root, chrysanthemum flower, honeysuckle flower, red sage root, fleece flower root and garlic clove, and shaping.

The invention discloses an application of siraitia grosvenorii fruit residues in cultivation of black fungi. Siraitia grosvenorii fruit residue powder is mixed with weed tree sawdust, cottonseed hulls, bran, gypsum powder and lime to prepare compost for cultivating the black fungi. The application has the advantages as follows: utilization and resource recovery of waste are realized, and high yield and high quality of the black fungi can be achieved.

The invention relates to anti-wrinkle eye cream, comprising, by weight, 2-9% of vegetable oil, 12-32% of moisturizing agent, 1-5% of water-soluble fullerene, 0.1-5% of selenium-rich Auricularia auricula-judae selenium polysaccharides, 0.1-5% of lotus leaf polysaccharides, 0.5-3% of an emulsifier, 0.1-3% of a thickener, and 0.1-0.5% of a conditioner. The water-soluble fullerene has good antioxidant property, and can effectively remove active oxygen radicals, improve microcirculation, activate skin cells and prevent ageing; the components in the formulation are synergic, thereby providing the effects such as in significantly fading eye wrinkles, improving under-eye dark circles and puffiness and moisturizing deeply, and energizing eye skin.

The invention discloses an artificial cultivation method of black fungi, and belongs to the technical field of edible fungus cultivation. The method comprises the steps that 1, a field is selected to build a garden, wherein the soil requirements are met, cultivation zones are divided, cultivation zone soil treatment and soil moisture conservation are conducted, and cultivation materials are prepared; 2, spawn running is conducted; 3, spawn putting is conducted, wherein the cultivation materials which are subjected to spawn running are taken out of plastic bags and put into prepared cultivation zones, simulated ecological cultivation is conducted, irrigation is conducted once through 10%-15% of industrial sugar water and 15%-20% of aqueous urea solutions every other 3-5 d, and the cultivation zones are covered with fallen leaves when the temperature and the illumination intensity are higher; 4, harvesting is conducted. According to the artificial cultivation method of the black fungi, barren mountain land is utilized to establish a simulated ecological plantation, the problem that the quality of home cultivated black fungi is lowered is solved, the illumination intensity in the plantation is controlled through broad-leaved trees, and normal growth of the black fungi is guaranteed; meanwhile, improvement treatment is conducted on the cultivation zone soil, the growth requirements of the black fungi are met, and rapid growth of the black fungi is facilitated.

A wheat flour food containing the powder of Auricularia auricula-judae features that the said powder for Auricularia auricula-judae has 80-1000 meshes of granularity and 2-10% of its content in the food. Its advantage is high absorption rate up to 98%.

The invention discloses a method of cultivating black fungus in southern districts. The method includes: 1, making sticks, namely bagging cultivating materials to obtain the sticks; 2, inoculating, namely sterilizing the sticks and inoculating in mid-June to mid-July, and sleeving the sticks with oxygen control bags after inoculating; 3, allowing for spawn running, namely moving the bagged sticks into an outdoor greenhouse, stacking the sticks next to one another, cultivating quietly during the spawn running period, and not turning piles; controlling the interior temperature of the greenhouse to be 25-33 DEG C and relative humidity to be 60-70% by sprinkle cooling and forced ventilation, and completing spawn running from mid-to-end of August to early September; 4, piercing to promote the fungus; 5, spreading to grow the fungus. The method has the advantages that the sticks are sleeved with the oxygen control bags, inside-outside air exchange is reduced for the sticks, and the risk of the sticks being infected by infectious microbes is decreased; the rest-cultivating and turning-free technique is adopted in the spawn running period, breath of mycelia is decreased effectively, less endogenous heat is generated and released, and the temperature of the piles of sticks is relatively lowered.

The invention discloses a preparation method of black fungus apple vinegar, which comprises the following steps: 1. inoculating a black fungus strain in a basal culture medium, and culturing at 28 DEG C for 7 days; 2. inoculating the activated strain into a sterilized liquid culture medium, standing at room temperature for 24 hours, putting into an oscillator, and culturing at 30 DEG C at the rate of 150 rpm for 8 days; 3. carrying out wall-breaking homogenization on the strain subjected to amplification culture twice, blending with apple juice subjected to heating sterilization, inoculating yeast to perform alcohol fermentation, and inoculating vinegar bacteria to perform acetic fermentation; and 4. after the fermentation finishes, filtering to obtain the black fungus apple vinegar. By utilizing the submerged fermentation technique, the method has the advantages of high productive capacity, small occupied area, short period and high controllability. The obtained product ingeniously combines the health care functions of the black fungus and fruit vinegar, has abundant nutrients and good taste, has the functions of nourishing and strengthening the body, enhancing the immunity and the like, and has higher nutritive value.

The invention discloses a method for in-shed solid cultivation of jelly ear fungus. After a fruiting arched shed is constructed, steam pipes are transversely laid on a middle line of land inside the shed, wherein a plurality of pores are drilled on two sides of each steam pipe. An atomizing spray tape is laid on a ridge of the arched shed. Fruiting of Jelly ear fungus is accelerated inside culture bags in the shed, and the culture bags are stereoscopically hung for fruiting. The method of stereoscopic hanging includes: using cords to thread the culture bags; hanging the culture bags to the shed top; allowing two culture bags to be threaded together into a strip; keeping a distance 8-20cm between each two strips; and spraying water for humidification in the fruiting phase. Using the interior shed temperature and humidity control method for production of jelly ear fungus overcomes the shortages of instable traditional land temperature control, temperature control difficulty and high energy consumption. A culture medium in each culture bag has balanced water content and breathability. Fruiting acceleration and fruiting are performed in the shed, so that temperature and humidity are easy to control, buds are ordered, and fruiting rate is high. The culture bags are hung to the top of the shed, so that solid cultivation is realized, and yield and benefit are improved greatly.

The invention belongs to the technical field of strain screening, and discloses an indoor screening method of high-temperature-resistant auricularia auricula-judae strains. The method comprises the steps of culturing the strains for 7 days under the condition of six temperature gradients, wherein each treatment is repeatedly carried out for three times; inoculating strain mycelial discs, which areactivated for 5 days, into the center of a PDA integrated medium, culturing for different periods of time at the temperature of 40 DEG C, then taking out and recovering normal culture; after the tested strains are activated for 5 days, selecting the mycelial discs at the edge of a bacterial colony, inoculating the selected mycelial discs into the center of a PDA integrated plate medium for culturing, and exercising at high temperature; after the tested strains are activated and cultured for 8 days, preparing the strains into cultivation strains; after bags are fully filled with the cultivation strains, inoculating the cultivation strains into a fruiting bag culture medium for culturing for about 50 days; respectively putting the fruiting bags in an environment with suitable fruiting conditions for producing auricularia auricula-judae. After the method is adopted, the strains which contain mycelia with better high temperature resistance and can normally bud and produce the auriculariaauricula-judae can be screened out, and a germplasm resource material with better high temperature resistance can be obtained; therefore, a foundation is laid for breeding the good high-temperature-resistant auricularia auricula-judae variety suitable for being cultivated in Guangxi region in the future.

The invention discloses an edible fungus culture medium. The raw materials of the culture medium include, by weight, 20-40 parts of hard mixed wood chips, 10-15 parts of bagasse, 5-15 parts of bean dregs, 10-30 parts of sodium hydrogen phosphate, 5-15 parts of camelina sativa cake, 5-15 parts of kelp residue, 10-30 parts of cotton seed hulls, 5-10 parts of an ionized calcium solvent, 10-30 parts of outer skin of a bamboo shoot, 5-10 parts of gibberellin, 1-5 parts of vitamins, 2-8 parts of ammonium sulfate, 2-10 parts of yam powder, 2-10 parts of common self-heal fruit-spike, 1-5 parts of ferric citrate, 2-10 parts of silkworm chrysalis powder, 1-5 parts of liquorice root, and 1-6 parts of fermented chicken manure. Through the culture medium, cultivation period can be shortened, yield canbe enhanced, the nutrition raw materials in the medium can be enriched, and full supply of the raw materials needed by strains can be guaranteed; and the culture medium is suitable for the edible fungus culturing of various edible fungi like pleurotus eryngii, flammulina velutipes, pleurotus citrinopileatus, oyster mushroom, pleurotus nebrodensis, shiitake mushroom, auricularia auricula-judae, etc.

The invention discloses a cultivation medium for edible mushrooms. The cultivation medium is prepared from the following raw materials in parts by weight: 10 to 20 parts of protein mud, 3 to 8 parts of attapulgite clay, 6 to 12 parts of waste edible mushroom mushroom-sticks, 3 to 5 parts of pyrethrum medicinal residues, 8 to 12 parts of bamboo carbon, 9 to 13 parts of wood chips, 17 to 25 parts ofsugar cane bagasse, 3 to 4 parts of lime, 8 to 13 parts of maize cob micro-powder, 5 to 6 parts of bone meal, 0.4 to 0.6 part of gypsum, 20 to 25 parts of edible mushroom residues, 3 to 6 parts of water retaining agent, and 2 to 5 parts of fertilizer controlled release agent. According to the cultivation medium disclosed by the invention, growth of the edible mushrooms is promoted through a plurality of organic matter, various kinds of nutrition elements required by growth of the edible mushrooms are provided, the best growth state can be ensured, the method is suitable for producing a majority of edible mushrooms, in particular to oyster mushrooms, straw mushrooms, needle mushrooms, auriculariales polytricha and auricularia auricula-judae.

The invention relates to a black fungus cultivating method in a plastic greenhouse, and the black fungus cultivating method in the plastic greenhouse is small in early-period investment, free of additional facilities and capable of making full use of light, heat, water and air. The black fungus cultivating method in the plastic greenhouse comprises the following steps that (1) the plastic greenhouse is disinfected before vegetables are planted and/or black fungi are sown; (2) fine strains resistant to trichoderma viride and trichoderma koningii are selected to be subjected to substitute cultivation through plastic bags, and mutually independent arch sheds are additionally built on lines where the black fungi are intercropped; (3) the selected strains are inoculated into the plastic bags filled with prepared materials in an inoculation box, then the plastic bags are moved and stacked in the arch sheds, and the top end of each plastic bag is 20-30 cm away from the top of the corresponding arch shed; (4) the temperature inside the plastic greenhouse is controlled to be 23-27 DEG C, shed materials on the two sides of each arch shed are coiled up, and after the bags are full of hyphae, five to ten holes are evenly formed in each bag with a blade; (5) after auricles of the black fungi are unfolded, the roots are cut flat with a knife, and the black fungi are harvested every ten days.

The invention discloses mushroom and agaric sauce. The mushroom and agaric sauce is prepared from the following raw materials in parts by weight: 30-40 parts of dried mushrooms, 10-30 parts of straw mushrooms, 30-40 parts of black agarics, 40-60 parts of fermented soya beans, 10-20 parts of peanuts, 10-20 parts of vegetable oil, 4-8 parts of table salt, 5-9 parts of aginomoto, 20-30 parts of chili oil, 5-9 parts of ginger, 3-5 parts of anises, 3-5 parts of cinnamons and 3-5 parts of fennels. The mushroom and agaric sauce disclosed by the invention takes various mushrooms and the black agarics as the raw materials; and the mushroom and agaric sauce contains a plurality of types of amino acids needed by human bodies and has the effects of inhibiting the increasing of blood lipid, lowering cholesterol, preventing hyperlipidemia, promoting appetite, tonifying spleen and tonifying qi, and improving the immunity. The mushroom and agaric sauce has abundant nutrients and a unique taste, is green and healthy, and is a green good item which is suitable for people of all ages.

The invention discloses a high-yield auricularia auricula-judae culture medium. The medium comprises raw materials in parts by weight as follows: 50 parts of granular wood bits, 12 parts of fine sawdust, 6 parts of corn flour, 3 parts of soybean straw, 4 parts of cortex eucommiae decoction dregs, 4 parts of rhizoma polygonati decoction dregs, 4 parts of radix angelicae sinensis decoction dregs, 1part of calcium carbonate, 8 parts of edible fungus residues, 10 parts of talc, 4 parts of waste shiitake sticks, 3 parts of pine needle, 6 parts of bean dregs, 4 parts of sheep manure, 6 parts of mulberry branch micropowder and 2 parts of allicin. The various raw materials of the high-yield auricularia auricula-judae culture medium are reasonably proportioned and provide various nutrients neededfor auricularia auricula-judae growth, cultured auricularia auricula-judae is thin-walled, tastes good, short in growth period, high in yield and good in quality and economic benefit, the industrial and agricultural waste is used as the raw materials, so that one novel resource utilizing way is provided, and the medium is economic and environmentally friendly.

The invention discloses a black edible tree fungus cultivating medium. The black edible tree fungus cultivating medium comprises the following raw materials in parts by weight: 72-86 parts of bamboo willow dust, 10-22 parts of pennisetum purpureum straw, 12-18 parts of pennisetum purpureum leaf powder, 10-18 parts of sugarcane bagasse, 1-5 parts of lime powder, 1-3 parts of gypsum, 5-10 parts of soybean meal, 6-8 parts of medical stone, 4-6 parts of diatomite and 10-16 parts of a nutritional additive; the nutritional additive is prepared from the following raw materials in percent: 20-35% of glucose, 30-45% of sucrose, 3-6% of calcium superphosphate, 0.3-0.8% of ammonium molybdate, 0.02-0.08% of yeast selenium, 1-2.5% of ammonium hydrogen phosphate, 0.5-0.8% of copper sulfate and 3-5% of ferrous sulfate. The black edible tree fungus cultivating medium is comprehensive in nutrition and meets the nutritional needs in the growth process of black edible tree fungi; the cultivated black edible tree fungi are high in yield and good in quality; the black edible tree fungus cultivating medium shortens the planting time.

The invention discloses a fungus bag cultivation method for black fungi. The method comprises the steps that straw, purple sweet potatoes and oatmeal are smashed to obtain smashed materials; a cucumber extract, pearl powder, wormcast and moxa leaf powder are mixed to be uniform, and milk and tree sap liquid is added into the mixed powder to obtain a first mixture; water and the smashed materials are added into the first mixture, the materials are stirred to be uniform to obtain a second mixture, and then vacuum concentration is conducted on the second mixture to obtain a cultivation medium; the cultivation medium is contained in a fungus bag, holes are punched in the side face and the bottom face of the fungus bag, the cultivation medium accounts for 3/5 of the space in the fungus bag, and a layer of pretreated sweet wormwood herb is laid on the upper surface of the cultivation medium in the fungus bag; in a 25-DEG C sterile environment, the fungus bag is inoculated with black fungus strains, the surface of the strains is covered with a layer of a non-woven fabric soaked in lime water, and the strains are cultured in a dark environment. The fungus bag cultivation method has the advantages of being rapid to operate, high in yield, low in heavy metal content and high in quality.

The invention (a breeding technology of indigenous ecological edible fungus strains in Fangxian County) belongs to the technical field of edible fungus.. A ecological mycelium of black fungus collected from the local mountain of Fangxian County was used as the mother strain, and the mixed bacteriums and impurities were separated and purified by modern advanced scientific research equipment. The purified black fungus strain, as a mother strain, is put into a culture chamber to be cultured. The mother strain of the cultured black fungus strain will be bred into stock seed through batch breedingfrom a bacteria stick of high-efficiency sterilization. After the seed breeding cultivation is finished, the cultispecies of the black fungus strain can be inoculated and cultured with the bacteria stick of bag cultivation. The edible fungus strain keeps the maximum quality and taste of the indigenous black fungus in the Fangxian County.

The invention relates to the field of processing of microbes and agricultural products and in particular relates to an auricularia auricula-judae wall-breaking method. The method comprises the following steps: co-incubating auricularia auricula-judae and bacillus siamensis enzyme solution, and performing enzymolysis and wall breakage; the bacillus siamensis strain is collected in China General Microbiological Culture Collection Center, has a collection number of CGMCC NO.12903 and a collection date of August 24, 2016. According to the method disclosed by the invention, the auricularia auricula-judae fruiting body is wall-broken by utilizing the screened bacillus siamensis, so that polysaccharides and other active ingredients of are promoted to be dissolved out of cells, and the biologicalabsorption utilization rate of the auricularia auricula-judae is improved.

The invention discloses black fungus high-calcium sugar-free dried meat floss. The innovation point is as follows: a raw material comprises the following components in parts by weight: 62 to 68 parts of lean meat, 14 to 16 parts of black fungus powder, 6 to 8 parts of dried small shrimp powder, 12 to 16 parts of soybean powder, 7 to 12 parts of xylitol, 2 to 5 parts of salad oil, 3 to 6 parts of vinegar, 0.5 to 0.9 part of distiller's yeast and 0.3 to 0.7 part of mixed seasoning; the black fungus high-calcium sugar-free dried meat floss is prepared by the steps of preparing the raw materials, stir-frying, picking floss and performing inspection and package. The black fungus and the dried small shrimp powder are added into pork, so that the produced floss products have various nutritional ingredients; the agaric has high calcium content and the dried small shrimp powder is added, so the black fungus high-calcium sugar-free dried meat floss is high-calcium food suitable for people of all ages; white granulated sugar is replaced by the xylitol, so the black fungus high-calcium sugar-free dried meat floss guarantees the original taste and flavor of the floss and meets people who are sensitive to sugar.