Method for preparing health-care product using black jelly fungi as main raw material

A technology of the main raw material, black fungus, is applied in food preparation, plant raw materials, medical raw materials derived from fungi, etc., and can solve the problems of low intake of active ingredients, waste of resources, and inability to be fully absorbed and utilized by the human body. Simple, Inexpensive Effects

Inactive Publication Date: 2007-10-03
王恺
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the special effects of black fungus produced by traditional methods cannot be fully absorbed and utilized

Method used

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Embodiment Construction

[0006] 1. Production process: First, screen the black fungus to remove sawdust, grass stalks, earth, stones, dust and other sundries; the second step is to wash it with a washing machine to remove the attachments on the surface of the black fungus; the third step is to wash the fungus The black fungus is crushed to reach 40-60 mesh; the fourth step is to place the crushed black fungus in an extraction tank, heat to 55-75°C, add invertase, keep warm for a certain period of time, and then heat to 75°C ~90°C; the fifth step is to put the heated black fungus into the duplex filter, and filter out the insoluble matter; the sixth step is to vacuum concentrate the filtered black fungus to a concentration of 40-60%; the seventh The first step is to add the extracted hawthorn, kudzu root, chrysanthemum, honeysuckle, red sage root, multi-flower root, garlic and other paste or powder Chinese herbal medicine materials according to the formula, and stir and mix evenly; the eighth step is to...

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Abstract

A health-care food in the form of capsule, soft-capsule, tablet, or pill is prepared from Auricularia auricula-judae through breaking, washing, immersing, extracting, filtering, baking, pulverizing, proportionally mixing with the powder of treated haw, pueraria root, chrysanthemum flower, honeysuckle flower, red sage root, fleece flower root and garlic clove, and shaping.

Description

technical field [0001] The invention relates to a method that uses black fungus as the main raw material and mixes auxiliary raw materials such as hawthorn, kudzu root, chrysanthemum, honeysuckle, salvia miltiorrhiza, fleece-flower root, garlic and the like to make a health care product. technical background [0002] Black fungus has long been recognized as an edible mountain delicacy that has the functions of promoting blood circulation and removing blood stasis, moistening the intestines and clearing the lungs, lowering cholesterol and low-density lipoprotein, resisting lipid peroxidation, eliminating oxygen free radicals, and inhibiting atherosclerosis. Historically, black fungus has only been used as a high-end dish for people to eat. However, the special effects of the black fungus produced by traditional methods cannot be fully absorbed and utilized by the human body, and the intake of its active ingredients is less, resulting in a waste of resources. Contents of the...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/8962A61K36/07A61P17/18A61P9/10A23L33/10A23L33/105
Inventor 王恺
Owner 王恺
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