Breeding technology of indigenous ecological edible fungus strain in Fangxian County

An edible fungus and original ecological technology, applied in the fields of application, horticulture, botanical equipment and methods, etc., can solve the problems of whitish color, thin flesh of black fungus, and not crispy taste skin, etc., to achieve whitish color and fast growth speed , the effect of maintaining quality and taste

Inactive Publication Date: 2018-12-21
段家忠
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Problems solved by technology

However, with the rapid development of the modern economy, in order to pursue output and economic benefits, some growers have selected the new edible fungus strain. The advantage of this strain is that the growth speed of black fungus is fast, and the output is s

Method used

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Embodiment

[0012] The local original ecological edible fungus strain breeding technology in Fangxian County is characterized in that the steps are as follows:

[0013] a Collect mother species, bring sterilized tweezers, cutters, test tubes, and tampons with you from March to April in the lunar calendar, and look for wild black fungus on the mountains far away from residents in Fang County, and carefully observe the birch oak trees where the black fungus parasitizes For the mycelium above, use tweezers to peel off the bark with white mycelium, and then use a cutter to cut off the whole mycelium that grows better on the tree stem, put it into a test tube, and tighten the tampon. In some places, a total of more than 30 tubes need to be collected for backup;

[0014] b. Purification of the mother species, use 85% alcohol to repeatedly wipe the inside and outside of the 1m3 purification box, then close the box door tightly, and then use the microscope, tweezers, cutter, glass pieces, nutrien...

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Abstract

The invention (a breeding technology of indigenous ecological edible fungus strains in Fangxian County) belongs to the technical field of edible fungus.. A ecological mycelium of black fungus collected from the local mountain of Fangxian County was used as the mother strain, and the mixed bacteriums and impurities were separated and purified by modern advanced scientific research equipment. The purified black fungus strain, as a mother strain, is put into a culture chamber to be cultured. The mother strain of the cultured black fungus strain will be bred into stock seed through batch breedingfrom a bacteria stick of high-efficiency sterilization. After the seed breeding cultivation is finished, the cultispecies of the black fungus strain can be inoculated and cultured with the bacteria stick of bag cultivation. The edible fungus strain keeps the maximum quality and taste of the indigenous black fungus in the Fangxian County.

Description

technical field [0001] The breeding technology of local original ecological edible fungi in Fangxian County belongs to the technical field of edible fungi, and in particular relates to the collection, purification, cultivation and breeding of local original ecological edible fungus in Fangxian County. Background technique [0002] Fang County, known as Fangzhou in ancient times, is located in the northwestern part of Hubei Province. It is adjacent to Shennongjia, a primeval forest in the south, and Wudang Mountain, a Taoist holy land in the north. Pharmacy." The most famous "King of Fungi" black fungus in Fangxian County is famous at home and abroad for its large size, bright color, thick flesh, crisp taste and high nutritional value. Black fungus has been planted in Fang County for thousands of years. According to historical records, farmers have planted it in large quantities in the early Tang Dynasty. However, with the rapid development of the modern economy, in order t...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/40
CPCA01G18/20A01G18/40
Inventor 段家忠
Owner 段家忠
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