Black fungus high-calcium sugar-free dried meat floss and preparation method thereof
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A technology of black fungus and sugar floss, which is applied in the direction of food ingredients as taste improvers, food science, etc., and can solve the problem of single ingredients
Inactive Publication Date: 2017-05-10
NANTONG BOTAI ART PATTERN DESIGN CO LTD
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The traditional meat floss has
Method used
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[0021] Meat fiber preparation: cut the pork into pieces, wash, steam, simmer the meat, remove the meat pieces, and pull them into shredded pork with a wire drawing machine for later use;
[0022] Preparation of black fungus powder: Soak the cleaned black fungus, then put it into a pot and boil until it is rotten, then take it out and put it in a food grinder for crushing to get the required black fungus powder, set aside;
[0023] 2) Stir-frying: put the above shredded pork into the stir-fry machine, start the stir-fry machine, light the fire, and fry for 15-25 minutes, then put in the condiments, continue to fry for 15-25 minutes, th...
Embodiment 2
[0027] 80kg of pork, 25kg of black fungus powder, 14kg of dried shrimp powder, 22kg of soybean powder, 17kg of xylitol, 6kg of salad oil, 7kg of vinegar, 1kg of koji wine, 0.5kg of mixed seasoning, including 150g of salt, 120g of monosodium glutamate, 80g ginger juice, 68g fennel, 80g anise powder.
[0028] The preparation method is the same as in Example 1.
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Abstract
The invention discloses black fungus high-calcium sugar-free dried meat floss. The innovation point is as follows: a raw material comprises the following components in parts by weight: 62 to 68 parts of lean meat, 14 to 16 parts of black fungus powder, 6 to 8 parts of dried small shrimp powder, 12 to 16 parts of soybean powder, 7 to 12 parts of xylitol, 2 to 5 parts of salad oil, 3 to 6 parts of vinegar, 0.5 to 0.9 part of distiller's yeast and 0.3 to 0.7 part of mixed seasoning; the black fungus high-calcium sugar-free dried meat floss is prepared by the steps of preparing the raw materials, stir-frying, picking floss and performing inspection and package. The black fungus and the dried small shrimp powder are added into pork, so that the produced floss products have various nutritional ingredients; the agaric has high calcium content and the dried small shrimp powder is added, so the black fungus high-calcium sugar-free dried meat floss is high-calcium food suitable for people of all ages; white granulated sugar is replaced by the xylitol, so the black fungus high-calcium sugar-free dried meat floss guarantees the original taste and flavor of the floss and meets people who are sensitive to sugar.
Description
technical field [0001] The invention relates to meat floss and a preparation method thereof, in particular to black fungus sugar-free meat floss added with high calcium and high protein containing various nutritional components. Background technique [0002] Meat floss is a famous specialty product in my country, which is rich in nutrition, delicious, easy to carry and so on. It is a powder made by dehydrating mammalian meat. Traditional meat floss has a single nutritional component. [0003] Black fungus is extremely nutritious. According to historical records, it was a good product exclusively enjoyed by emperors in ancient times. It contains a lot of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. Every 80 grams contains 375 mg of calcium , equivalent to 7 times that of crucian carp; 165 mg of iron, equivalent to 68 times that of crucian carp. Black fungus also has a variety of medicinal values and is a precious medicinal ma...
Claims
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Application Information
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