Medicinal diet for conditioning phlegm-damp constitution and preparation method thereof
A technology of phlegm-dampness constitution and traditional Chinese medicine, which is applied in food preparation, medical formula, medical preparations containing active ingredients, etc. It can solve the problems that patients are difficult to adhere to, poor efficacy of pills, and cumbersome taking. Convenience and good taste effect
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Embodiment 1
[0020] Raw material ratio (by weight): 4040g jujube, 195g roasted astragalus, 75g ginseng, 90g fried Atractylodes macrocephala, 125g poria, 60g fried atractylodes, 65g Huoxiang, 195g fried coix seed, 105g lotus seeds, 125g Gorgon fruit, 225g yam, fried White lentils 120g, amomum 45g, aurantium citrus 65g, bellflower 65g, woody fragrance 45g, roasted licorice 60g, bergamot 65g, perilla stalk 75g, hemp seed 125g, flavescens 65g, mugwort 65g, burnt divine music 105g, burnt malt 125g , Jiaohawthorn 105g, loofah 85g, Tongcao 40g, orange red 65g, bamboo rutabaga 75g, perilla seed 65g, radish seed 85g, winter melon kernel 120g, motherwort 200g, Alisma 90g, ebony 60g, longan meat 120g, ginger 65g, red 2310g of granulated sugar, 1730g of cornstarch syrup.
[0021] Preparation of corn starch syrup: choose fresh, plump and mature air-dried corn, remove impurities, crush into small granules, add water according to the ratio of corn:water=1:5 by weight, soak in warm water at 30-40°C for 2 ...
Embodiment 2
[0032] Raw material ratio (by weight): 4850g jujube, 195g roasted astragalus, 75g ginseng, 90g fried Atractylodes macrocephala, 125g Poria cocos, 60g fried atractylodes rhizome, 65g Huoxiang, 195g fried coix seed, 105g lotus seeds, 125g Gorgon fruit, 225g yam, fried White lentils 120g, amomum 45g, aurantium citrus 65g, bellflower 65g, woody fragrance 45g, roasted licorice 60g, bergamot 65g, perilla stalk 75g, hemp seed 125g, flavescens 65g, mugwort 65g, burnt divine music 105g, burnt malt 125g , Jiaohawthorn 105g, loofah 85g, Tongcao 40g, orange red 65g, bamboo rutabaga 75g, perilla seed 65g, radish seed 85g, winter melon kernel 120g, motherwort 200g, Alisma 90g, ebony 60g, longan meat 120g, ginger 65g, red 2780g of granulated sugar, 2080g of cornstarch syrup.
[0033] Preparation of corn starch syrup: Use corn starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.
[0034] Product preparation method is with embodiment 1.
Embodiment 3
[0036] Raw material ratio (by weight): 3360g jujube, 195g roasted astragalus, 75g ginseng, 90g fried Atractylodes macrocephala, 125g poria, 60g fried atractylodes, 65g Huoxiang, 195g fried coix seed, 105g lotus seeds, 125g Gorgon fruit, 225g yam, fried White lentils 120g, amomum 45g, aurantium citrus 65g, bellflower 65g, woody fragrance 45g, roasted licorice 60g, bergamot 65g, perilla stalk 75g, hemp seed 125g, flavescens 65g, mugwort 65g, burnt divine music 105g, burnt malt 125g , Jiaohawthorn 105g, loofah 85g, Tongcao 40g, orange red 65g, bamboo rutabaga 75g, perilla seed 65g, radish seed 85g, winter melon kernel 120g, motherwort 200g, Alisma 90g, ebony 60g, longan meat 120g, ginger 65g, red 1920g of granulated sugar, 1440g of sweet potato starch syrup.
[0037] Preparation of sweet potato starch syrup: use sweet potato starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.
[0038] Product preparation method is with embodiment 1.
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