Special substrate for soilless seedling of mustard
A technology for soilless seedling raising and plum vegetable, which is applied in application, fertilizer mixture, fertilizing device and other directions, can solve the problems of complicated nutrient solution preparation, low nutrient content and high pollution of vegetables, and achieves the benefits of seedling raising, strong disease resistance and less pest and disease damage. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Example 1 A substrate specially used for soilless seedling cultivation of plum vegetables, which is made by mixing the following raw materials in volume percentage: 20% perlite, 40% peat, 28% sawdust, 10% decomposed plum vegetable leaf residue and 2% Chinese herbal medicine residue; The decomposing method of the plum vegetable leaf dregs is as follows: at a room temperature of 20°C, the plum vegetable leaf residues are piled up and placed, and sprayed with 3% water of the plum vegetable leaf mass, then covered with a plastic film, fermented for 50 days, and then Remove the plastic film, spread it out, let it dry naturally at room temperature, then pulverize it, and pass it through a 5 mm sieve; residue. The processing methods such as fermentation, sterilization and pulverization adopt conventional methods.
Embodiment 2
[0019] Example 2 A substrate specially used for soilless seedling cultivation of plum vegetables, which is made by mixing the following raw materials in volume percentage: 10% perlite, 60% peat, 20% sawdust, 15% decomposed plum vegetable leaf residue and 5% Chinese herbal medicine residue; The decomposing method of the plum vegetable leaf dregs is as follows: at a room temperature of 25°C, pile up the plum vegetable leaf residues and place them in piles, and spray 1% of the plum vegetable leaf mass with clear water, then cover with a plastic film, ferment for 40 days, and then Remove the plastic film, spread it out, let it dry naturally at room temperature, then pulverize it, and pass it through a 5 mm sieve; residue. The processing methods such as fermentation, sterilization and pulverization adopt conventional methods.
Embodiment 3
[0020] Example 3 A substrate specially used for soilless seedling cultivation of plum vegetables, which is made by mixing the following raw materials in volume percentage: 30% perlite, 40% peat, 24% sawdust, 5% decomposed plum vegetable leaf residue and 1% Chinese herbal medicine residue; The decomposing method of the plum vegetable leaf dregs is as follows: at a room temperature of 28°C, the plum vegetable leaf residues are piled up and placed, and sprayed with 5% water of the plum vegetable leaf mass, then covered with a plastic film, fermented for 30 days, and then Remove the plastic film, spread it out, let it dry naturally at room temperature, then pulverize it, and pass it through a 5 mm sieve; residue. The processing methods such as fermentation, sterilization and pulverization adopt conventional methods.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com