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Method for processing Maojian tea and Cuiya tea at same time

A green bud and Maojian technology is applied in the field of simultaneous processing of Maojian green bud tea, which can solve the problems of high processing technical requirements and difficulty, high investment in personnel and equipment, and low utilization rate of machinery and tools, so as to achieve reasonable and efficient production, reduce investment in machinery and tools, and improve The effect of production efficiency

Active Publication Date: 2015-07-15
ANSHUN YUCHACUN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Maojian tea and Cuiya tea are the two most representative types of famous green tea, and their processing technology requirements and difficulties are both high. Because Maojian tea and Cuiya tea have their own characteristics in quality, Maojian tea and Cuiya tea have been processed independently for a long time. The two processing methods have formed a situation where a factory needs to configure two types of product production lines at the same time. The utilization rate of machinery and tools is low, the processing efficiency is poor, and the investment in personnel and equipment is high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for simultaneously processing Maojian green bud tea, comprising the following steps:

[0026] (1) Chaqing: Small and medium-sized leaves, one bud and one leaf at the beginning of development or one bud and one leaf;

[0027] (2) Tanqing: the thickness is 5-7cm, the time is 8-9h, and the moisture content is 69-70%;

[0028] (3) Finishing: adopt 80 type continuous drum finishing machine; the temperature at the front end is about 193-203°C, the temperature at the middle end is about 169-179°C, the temperature at the back end is about 143-153°C, and the moisture content is 48%-49% ;

[0029] (4) Cooling: the inlet temperature is 36-42°C, the outlet is 22-28°C; the time is 48-53 seconds;

[0030] (5) Wind selection: the temperature is about 20-25°C, and the time is 27-33 seconds;

[0031] (6) Softening: Take the method of covering and softening, and the time is 50-60 minutes; the degree is darker green, the fragrance is obvious, and the non-thorny feel is the mos...

Embodiment 2

[0043] A method for simultaneously processing Maojian green bud tea, comprising the following steps:

[0044] (1) Chaqing: Small and medium-sized leaves, one bud and one leaf at the beginning of development or one bud and one leaf;

[0045] (2) Tanqing: the thickness is 5-7cm, the time is 8-9h, and the moisture content is 69-70%;

[0046] (3) Finishing: adopt 80 type continuous drum finishing machine; the temperature at the front end is about 193-203°C, the temperature at the middle end is about 169-179°C, the temperature at the back end is about 143-153°C, and the moisture content is 48%-49% ;

[0047] (4) Cooling: the inlet temperature is 36-42°C, the outlet is 22-28°C; the time is 48-53 seconds;

[0048] (5) Wind selection: the temperature is about 20-25°C, and the time is 27-33 seconds;

[0049] (6) Softening: Take the method of covering and softening, and the time is 50-60 minutes; the degree is darker green, the fragrance is obvious, and the non-thorny feel is the mos...

Embodiment 3

[0061] A method for simultaneously processing Maojian green bud tea, comprising the following steps:

[0062] (1) Chaqing: Small and medium-sized leaves, one bud and one leaf at the beginning of development or one bud and one leaf;

[0063] (2) Tanqing: the thickness is 5-7cm, the time is 8-9h, and the moisture content is 69-70%;

[0064] (3) Finishing: adopt 80 type continuous drum finishing machine; the temperature at the front end is about 193-203°C, the temperature at the middle end is about 169-179°C, the temperature at the back end is about 143-153°C, and the moisture content is 48%-49% ;

[0065] (4) Cooling: the inlet temperature is 36-42°C, the outlet is 22-28°C; the time is 48-53 seconds;

[0066](5) Wind selection: the temperature is about 20-25°C, and the time is 27-33 seconds;

[0067] (6) Softening: take the method of covering and softening, and the time is 50-60 minutes; the degree reaches dark green and darker, the fragrance is obvious, and the non-thorny fe...

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PUM

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Abstract

The invention discloses a method for processing Maojian tea and Cuiya tea at the same time. The method comprises the following steps: collecting medium and small tea leaves; spreading; de-enzyming; cooling; performing air separation; softening; performing rolling, deblocking, trimming and tipping, cooling by spreading and aroma extraction on 58%-63% of the softened leaves to process the Maojian tea; performing carding, cooling by spreading, secondary drying, cooling by spreading and aroma extraction on 37%-42% of the softened leaves to process the Cuiya tea. According to the method, the Maojian tea and the Cuiya tea can be produced at the same time, so that the machine and tool investment is reduced, the production cost is lowered, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a method for simultaneously processing Maojian green bud tea. Background technique [0002] Maojian tea and Cuiya tea are the two most representative types of famous green tea, and their processing technology requirements and difficulties are both high. Because Maojian tea and Cuiya tea have their own characteristics in quality, Maojian tea and Cuiya tea have been processed independently for a long time. The two processing methods have formed a situation where a factory needs to configure two types of product production lines at the same time. The utilization rate of machines and tools is low, the processing efficiency is poor, and the investment in personnel and equipment is high. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned shortcoming and provide a kind of can produce two kinds of products simultaneo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 沈强邵亦俊邵欣宇
Owner ANSHUN YUCHACUN TEA IND