Method for processing Maojian tea and Cuiya tea at same time
A green bud and Maojian technology is applied in the field of simultaneous processing of Maojian green bud tea, which can solve the problems of high processing technical requirements and difficulty, high investment in personnel and equipment, and low utilization rate of machinery and tools, so as to achieve reasonable and efficient production, reduce investment in machinery and tools, and improve The effect of production efficiency
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Embodiment 1
[0025] A method for simultaneously processing Maojian green bud tea, comprising the following steps:
[0026] (1) Chaqing: Small and medium-sized leaves, one bud and one leaf at the beginning of development or one bud and one leaf;
[0027] (2) Tanqing: the thickness is 5-7cm, the time is 8-9h, and the moisture content is 69-70%;
[0028] (3) Finishing: adopt 80 type continuous drum finishing machine; the temperature at the front end is about 193-203°C, the temperature at the middle end is about 169-179°C, the temperature at the back end is about 143-153°C, and the moisture content is 48%-49% ;
[0029] (4) Cooling: the inlet temperature is 36-42°C, the outlet is 22-28°C; the time is 48-53 seconds;
[0030] (5) Wind selection: the temperature is about 20-25°C, and the time is 27-33 seconds;
[0031] (6) Softening: Take the method of covering and softening, and the time is 50-60 minutes; the degree is darker green, the fragrance is obvious, and the non-thorny feel is the mos...
Embodiment 2
[0043] A method for simultaneously processing Maojian green bud tea, comprising the following steps:
[0044] (1) Chaqing: Small and medium-sized leaves, one bud and one leaf at the beginning of development or one bud and one leaf;
[0045] (2) Tanqing: the thickness is 5-7cm, the time is 8-9h, and the moisture content is 69-70%;
[0046] (3) Finishing: adopt 80 type continuous drum finishing machine; the temperature at the front end is about 193-203°C, the temperature at the middle end is about 169-179°C, the temperature at the back end is about 143-153°C, and the moisture content is 48%-49% ;
[0047] (4) Cooling: the inlet temperature is 36-42°C, the outlet is 22-28°C; the time is 48-53 seconds;
[0048] (5) Wind selection: the temperature is about 20-25°C, and the time is 27-33 seconds;
[0049] (6) Softening: Take the method of covering and softening, and the time is 50-60 minutes; the degree is darker green, the fragrance is obvious, and the non-thorny feel is the mos...
Embodiment 3
[0061] A method for simultaneously processing Maojian green bud tea, comprising the following steps:
[0062] (1) Chaqing: Small and medium-sized leaves, one bud and one leaf at the beginning of development or one bud and one leaf;
[0063] (2) Tanqing: the thickness is 5-7cm, the time is 8-9h, and the moisture content is 69-70%;
[0064] (3) Finishing: adopt 80 type continuous drum finishing machine; the temperature at the front end is about 193-203°C, the temperature at the middle end is about 169-179°C, the temperature at the back end is about 143-153°C, and the moisture content is 48%-49% ;
[0065] (4) Cooling: the inlet temperature is 36-42°C, the outlet is 22-28°C; the time is 48-53 seconds;
[0066](5) Wind selection: the temperature is about 20-25°C, and the time is 27-33 seconds;
[0067] (6) Softening: take the method of covering and softening, and the time is 50-60 minutes; the degree reaches dark green and darker, the fragrance is obvious, and the non-thorny fe...
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