Horseradish tree leaf nutritious drink and preparation method thereof
A technology of Moringa oleifera leaves and beverages, applied in the directions of food preparation, food ingredients containing natural extracts, food heat treatment, etc., can solve the problems of unreasonable formula ratio, inability to drink, rare in patients with diabetes, etc., to meet the needs of hobby and Demand, easy operation, protein-rich effect
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[0015] The Moringa leaf nutritious beverage is characterized in that it is made of the following raw materials in parts by weight: Ganoderma 19, tangerine peel 2, licorice 2, red bean 17, barley 15, celery 10, spinach 8, pear 10, banana 15, potato 20. Moringa leaves 11, crab yellow 17, fructose 13, additives 5, appropriate amount of water.
[0016] The auxiliary agent is made of the following raw materials by weight: raspberry 2, dangshen 4, Dingguicao 6, hawthorn leaf 6, panax notoginseng 1, fried barley 3, grape 12, pear leaf 0.9, milk powder 10; the preparation method is Mix all the raw materials except milk powder, add water to decoct, filter to obtain the extract, concentrate the extract, dry, and mix with the milk powder.
[0017] The production method includes the following steps:
[0018] (1) Soak the red beans and barley in water for 10-12 hours, then put the Moringa oleifera leaves in a high heat and boil it, turn to a low heat and simmer for 30-40 minutes, take out the Mo...
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