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A kind of black boletus cultivation method

A technology of black boletus and cultivation methods, applied in botany equipment and methods, fertilizer mixtures, gardening, etc., can solve the problems of not paying attention to the protection of wild natural growth resources, difficult promotion, limited number of products, immature cultivation methods, etc. , to achieve the effects of easy promotion, neat fruiting and short cultivation time

Active Publication Date: 2016-05-04
贵州宏臻菌业投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although it has been reported that the method of cultivating saprophytic bacteria and inoculating host trees such as poinciana, coffee, pomelo, and mango has been successfully used to cultivate a small amount of black boletus artificially, but due to the immature cultivation method, the number of products that are difficult to promote is extremely limited. , the black boletus currently on the market is still collected from wild natural growth
Due to the limited yield due to climate and seasonal conditions, coupled with the lack of attention to the protection of wild natural growth resources, artificial over-harvesting leads to fewer and fewer quantities

Method used

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  • A kind of black boletus cultivation method
  • A kind of black boletus cultivation method
  • A kind of black boletus cultivation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0095] (1) Culture medium preparation

[0096] Cultivate black boletus with improved solid medium formula, solid medium formula and preparation method are as follows:

[0097] a. Solid medium formula:

[0098] Phoenix wood, grapefruit tree, mango tree or other miscellaneous wood chips 5.0kg

[0099] Poinciana, grapefruit tree, mango tree or other miscellaneous wood chips 5.0kg

[0100] Red soil 10.0kg

[0101] Wheat grains 5.0kg

[0102] Rice bran 1.0kg

[0103] Calcium carbonate 1.0kg

[0104] MgSO 4 10.0g

[0105] K H 2 PO 4 10.0g

[0106] ZnSO 4 10.0g

[0107] Yeast extract juice 10.0g

[0108] pH4.0.

[0109] b. Raw material preparation:

[0110] b1 Logs or branches of poinciana, pomelo tree, mango tree or other miscellaneous trees are crushed into 0.3cm×1.0cm wood chips and sawdust, and then pre-wetted and piled up to keep the water content of wood chips and sawdust at 60%. Fermentation, wood chip composting and fermentation for 50 days, wood chip composti...

Embodiment 2-3

[0125] Example 2-3 Culture medium preparation, bottling sterilization, inoculation culture, soil covering and mycelia cultivation of covering soil layer, and fruiting cultivation are the same as those in Example 1, and the differences are shown in Table 1.

[0126] Table 1 embodiment 1-3 different matrix formulations and cultivation yield

[0127]

Embodiment 4

[0129] Embodiment 4 culture medium preparation, bottling sterilization, inoculation culture, soil-covering and soil-covering layer mycelia cultivation, and fruiting cultivation are the same as those in Example 2-3, except that the culture bottle is a 1400ml plastic bottle, and every bottle of culture medium The wet weight is 0.85㎏, the weight of a single mushroom per bottle is 80g-120g, and the average fresh mushroom per bottle is 100g.

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PUM

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Abstract

The invention relates to a Phlebopus portentosus cultivating method. The method comprises the steps of culture medium preparing, bacterium inoculating, earthening, mycelium culture in an earthening layer and fruiting cultivating. The invention further relates to a fungus culture medium and the purpose of the fungus culture medium in Phlebopus portentosus cultivating.

Description

technical field [0001] The invention relates to a method for cultivating black boletus, which belongs to the technical field of edible fungus cultivation. Background technique [0002] black boletus ( Phlebopus portentosus ), also known as the dark brown reticulum boletus, is a precious tropical facultative mycorrhizal edible fungus, distributed in Sri Lanka, Vietnam, Indonesia, Thailand, Brazil, Mexico, Australia, New Zealand and my country's Yunnan, Guangxi and Hainan, etc. land. Black boletus is fresh and tender in quality, delicious in taste, rich in nutritional value, high in protein and low in fat, rich in 17 kinds of essential amino acids and mineral elements necessary for human body such as phosphorus, potassium, calcium, magnesium, iron and zinc. Good health food and has good medicinal value, deeply loved by consumers. Most boletus are mycorrhizal edible fungi. The process of semi-artificial simulated cultivation of mycorrhizal edible fungi is quite long, and it ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 石建同
Owner 贵州宏臻菌业投资发展有限公司
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