Guinea fowl ecologically breeding method

A technology of ecological breeding and guinea fowl, which is applied in the field of poultry breeding, can solve problems such as high fat content, poor nutrition, and health risks, and achieve the effect of rich nutrition, tender meat and reasonable ratio

Inactive Publication Date: 2014-05-07
陈丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the feed itself is unreasonable, long-term consumption of human beings will also bring potential dangers to human health. For example, heavy metals in guinea fowl products, cholesterol, fat The content is high, the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The method for guinea fowl ecological cultivation adopts the following steps:

[0045] a. Egg selection: Mix the male guinea hen and the female guinea hen according to the ratio of 1:8, collect the eggs, and then manually select the eggs. Keep the eggs under the condition of 68%, keep the eggs for 5 days, and the egg weight is 45-50g;

[0046] b. Incubation: The first 23 days of the hatching period of guinea hen eggs are in the incubator, the temperature of the incubator is 38.5°C, and the humidity is 56%; the time thereafter is in the hatcher, the temperature of the hatcher is 37.2°C, and the humidity is 70%;

[0047] c. Breeding of young guinea fowl:

[0048] 1) Stocking density: 0 to 1 week old, 50 guinea fowls per square meter; 1 to 2 weeks old, 40 guinea fowls per square meter; 2 to 4 weeks old, 30 guinea fowls per square meter 4 to 6 weeks old, 20 guinea fowl per square meter;

[0049] 2) Temperature: 36°C for 1-3 days old, 34°C for 3-7 days old, then reduce by 2...

Embodiment 2

[0059] The method for guinea fowl ecological cultivation adopts the following steps:

[0060] a. Egg selection: Mix male guinea fowls: female guinea fowls at a ratio of 1:4. The ratio of 1 male to 4 females can give full play to the mating ability of each male guinea hen and the egg production rate of the female guinea hen. There will be no male guinea hens fighting or being injured because of fighting for a mate, the fertilization rate of their eggs will be greatly increased, and the breakage rate of their eggs will be correspondingly reduced; light control: male guinea hens should be illuminated 3 weeks in advance before laying. The mother guinea fowl should be illuminated two weeks in advance. The light intensity should be 3-4 watts per square meter of bulbs, preferably 1.8-2 meters above the ground; the light should be 16 hours a day, and the distance between the lights should be appropriate to ensure uniform lighting and stable light. , otherwise it will make the guinea f...

Embodiment 3

[0073] The method for guinea fowl ecological cultivation adopts the following steps:

[0074] a. Egg selection: Keep the eggs at a temperature of 19°C and a relative humidity of 70% for 6-7 days, with an egg weight of 45-50g;

[0075] b. Incubation: The first 23 days of the hatching period of guinea hen eggs are in the incubator, the temperature of the incubator is 38.5°C, and the humidity is 56%; the time thereafter is in the hatcher, the temperature of the hatcher is 37.2°C, and the humidity is 70%;

[0076] c. Breeding of young guinea fowl:

[0077] 1) Stocking density: 0 to 1 week old, 50 guinea fowls per square meter; 1 to 2 weeks old, 40 guinea fowls per square meter; 2 to 4 weeks old, 30 guinea fowls per square meter 4 to 6 weeks old, 20 guinea fowl per square meter;

[0078] 2) Temperature: 38-36°C for 1-3 days old, 36-34°C for 3-7 days old, then reduce by 2°C every week until normal temperature;

[0079] 3), humidity: 1 week old humidity is 69%, after that is 56%; ...

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Abstract

The invention discloses a guinea fowl ecologically breeding method. The method comprises the following steps of a, egg selection: keeping hatching eggs under the conditions of a temperature of 16-19 DEG C and a relative humidity of 60-70% for less than or equal to 10 days, wherein the weight of the eggs is 45-50 grams; b, incubation: incubating the eggs in an incubator at a temperature of 38.5 DEG C and a humidity of 56% in the first 23 days, and then hatching the eggs in a hatching machine at a temperature of 37.2 DEG C and a humidity of 70%; c, chick breeding; d, ground free-ranging of commercial guinea fowl. The guinea fowl ecologically breeding method achieves combination of free-ranging and cage-rearing; the bred guinea fowl is fed in a grazing and artificial feedstuff supplement integrated mode and accordingly obtains sufficient muscle exercising during the free-ranging process; artificially-supplemented feedstuff does not contain antibiotics and is reasonable in proportioning; compared with feedstuff-fed chickens ion the market, the guinea fowl bred through the method is richer in meat nutrients, higher in quality, delicious in flavor, capable of meeting the requirements of green food and applicable to wide popularization and application.

Description

technical field [0001] The invention relates to a breeding method of guinea fowl, in particular to an ecological breeding method of guinea fowl, belonging to the technical field of poultry breeding. [0002] Background technique [0003] Guinea fowl, also known as guinea fowl or guinea fowl, is native to Africa and has a history of more than two thousand years. Our country introduced fine guinea fowl from France in the 1980s, and now it has been widely accepted by all parts of the country. [0004] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the feed itself is unreasonable, long-term consumption of human beings will also bring potential dangers to h...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/14A23K1/10A23K1/175
Inventor 陈丹
Owner 陈丹
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