Guinea fowl ecologically breeding method

Abstract

The invention discloses a guinea fowl ecologically breeding method. The method comprises the following steps of a, egg selection: keeping hatching eggs under the conditions of a temperature of 16-19 DEG C and a relative humidity of 60-70% for less than or equal to 10 days, wherein the weight of the eggs is 45-50 grams; b, incubation: incubating the eggs in an incubator at a temperature of 38.5 DEG C and a humidity of 56% in the first 23 days, and then hatching the eggs in a hatching machine at a temperature of 37.2 DEG C and a humidity of 70%; c, chick breeding; d, ground free-ranging of commercial guinea fowl. The guinea fowl ecologically breeding method achieves combination of free-ranging and cage-rearing; the bred guinea fowl is fed in a grazing and artificial feedstuff supplement integrated mode and accordingly obtains sufficient muscle exercising during the free-ranging process; artificially-supplemented feedstuff does not contain antibiotics and is reasonable in proportioning; compared with feedstuff-fed chickens ion the market, the guinea fowl bred through the method is richer in meat nutrients, higher in quality, delicious in flavor, capable of meeting the requirements of green food and applicable to wide popularization and application.

Description

technical field [0001] The invention relates to a breeding method of guinea fowl, in particular to an ecological breeding method of guinea fowl, belonging to the technical field of poultry breeding. [0002] Background technique [0003] Guinea fowl, also known as guinea fowl or guinea fowl, is native to Africa and has a history of more than two thousand years. Our country introduced fine guinea fowl from France in the 1980s, and now it has been widely accepted by all parts of the country. [0004] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the feed itself is unreasonable, long-term consumption of human beings will also bring potential dangers to h...

AI Technical Summary

Problems solved by technology

[0004] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the feed itself is unreasonable, long-term consumption of human beings will also bring potential dangers to human health. For example, heavy metals in guinea fowl products, cholesterol, fat The content is high, the pollution of pathogenic microorganisms is serious, especially the incidents such as "melamine" and "bird flu" have occurred one after another, and people are paying more and more attention to the safety of guinea fowl products.

Therefore, some rural areas began to breed guinea fowls, but because the guinea fowls in rural areas are affected by their own breeding regulation, the scale is usually not large, and the farmers do not have special training experience, and they are raised according to general chicken breeds, resulting in inconsistent breeding methods. Science, low output, low profit