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A selenium-enriched kudzu root mushroom biscuit and its preparation method

A technology of pueraria and shiitake mushrooms is applied in the preparation of selenium-enriched pueraria shiitake biscuits and the field of selenium-enriched pueraria shiitake biscuits, which can solve the problems of low added value and can not well meet the consumer health needs of consumers, and achieve effective release and reduce loss. and oxidizing, improving the effect of reducing sugar

Active Publication Date: 2016-01-20
THE SUIZHOU ER YUE FENG FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, these three substances all have relatively high yields, and each single product has formed a large scale. However, most of them appear in the form of low added value, which cannot well meet the consumer health needs of consumers.
At present, there is no product on the market that perfectly combines these three safe and effective foods through food processing technology

Method used

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  • A selenium-enriched kudzu root mushroom biscuit and its preparation method
  • A selenium-enriched kudzu root mushroom biscuit and its preparation method
  • A selenium-enriched kudzu root mushroom biscuit and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A selenium-enriched kudzu root mushroom biscuit, which consists of the following raw materials in parts by weight:

[0038]

[0039] The shiitake stalk powder is specifically the shiitake stalks manufactured by the Baozhufeng factory in Suizhou City, Hubei Province (ps: the shiitake stalks are cut from the shiitake mushrooms, as long as the shiitake stalks are dry and both ends are clean and free of other debris. ).

[0040] A preparation method of selenium-enriched kudzu root mushroom biscuits, the steps are as follows:

[0041] 1) Take fresh kudzu root and shiitake mushroom stalks for ultrasonic cleaning, ultrasonic time 10min or 12min or 15min or 18min or 20min, ultrasonic power 1500W or 2800W or 3000W, dry, use ultra-fine grinding technology to crush them, the final product can pass 300 mesh sieve.

[0042] 2) Weigh 150g pueraria root powder, 150g shiitake mushroom powder, 1g active dry yeast powder (commercially available Angel active dry yeast powder), 200g f...

Embodiment 2

[0052] A selenium-enriched kudzu root mushroom biscuit, which consists of the following raw materials in parts by weight:

[0053] Raw material parts by weight

[0054]

[0055] The shiitake stalk powder is specifically the shiitake stalks manufactured by the Baozhufeng factory in Suizhou City, Hubei Province (ps: the shiitake stalks are cut from the shiitake mushrooms, as long as the shiitake stalks are dry and both ends are clean and free of other debris. ).

[0056] A preparation method of selenium-enriched kudzu root mushroom biscuits, the steps are as follows:

[0057] 1) Take fresh kudzu root and shiitake mushroom stalks for ultrasonic cleaning, ultrasonic time for 10 minutes, ultrasonic power 3000W, dry, and use ultrafine grinding technology to crush them, and the final product can pass through a 200-mesh sieve.

[0058] 2) Weigh 120g kudzu root powder, 120g shiitake mushroom powder, 0.8g active dry yeast powder (commercially available Angel active dry yeast powder...

Embodiment 3

[0068] A selenium-enriched kudzu root mushroom biscuit, which consists of the following raw materials in parts by weight:

[0069]

[0070] The shiitake stalk powder is specifically the shiitake stalks manufactured by the Baozhufeng factory in Suizhou City, Hubei Province (ps: the shiitake stalks are cut from the shiitake mushrooms, as long as the shiitake stalks are dry and both ends are clean and free of other debris. ).

[0071] A preparation method of selenium-enriched kudzu root mushroom biscuits, the steps are as follows:

[0072] 1) Take fresh kudzu root and shiitake stalks for ultrasonic cleaning and drying. The ultrasonic time is 20 minutes, the ultrasonic power is 1500W, and the ultrafine grinding technology is used to crush them. The final product can pass through a 500-mesh sieve.

[0073] 2) Weigh 180g pueraria root powder, 180g shiitake mushroom powder, 1.5g active dry yeast powder (commercially available Angel active dry yeast powder), 180g flour, 80μg L-sel...

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Abstract

The invention discloses a selenium-rich cookie containing kudzuvine roots and lentinus edodes and a preparation method. The cookie comprises following components in a certain proportion: L-selenium-methylselenocysteine, active dry yeast powder, kudzuvine root powder, lentinus edodes stem powder and flour. The preparation method comprises the steps as follows: 1), taking kudzuvine roots and lentinus edodes for washing and smashing; 2), weighing raw materials, vegetable oil, butter, eggs, xylitol and sodium bicarbonate; 3), uniformly mixing the weighed kudzuvine root powder and lentinus edodes stem powder, and spraying the mixture by a cellulose solution into mixed powder for enzymolysis; 4), adding the active dry yeast powder and the flour into the kudzuvine root powder and lentinus edodes stem powder after enzymolysis, and performing fermentation; and 5), uniformly mixing the weighed L-selenium-methylselenocysteine, vegetable oil, butter, eggs, xylitol and sodium bicarbonate with the fermented kudzuvine root powder, lentinus edodes stem powder and flour for tablet modeling, and obtaining the selenium-rich cookie containing kudzuvine roots and lentinus edodes. According to the invention, the formula is reasonable, the three substances are mutually matched, selenium, puerarin and lentinan are adopted to improve the efficacy of a product, and the immune efficacy is enhanced.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a selenium-enriched kudzu root shiitake mushroom biscuit, and also relates to a preparation method of a selenium-enriched kudzu root shiitake mushroom biscuit. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . The destruction of people's living environment, the change of living habits and other unfavorable factors all lead to the decline of human immunity, and the decrease of immunity will cause the weakening of the body's resistance, which will lead to human illness, malnutrition and other problems, causing various health problems. threaten. How to safely, effectively and conveniently improve human immunity has become an urgent problem to be solved. [0003] Selenium is an essential trace element for the human body. By enhancing the ox...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 赵一果汪超赵今月李冬生许尨宋金义
Owner THE SUIZHOU ER YUE FENG FOOD
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