Making method of coho salmon sashimi dish
A production method and technology for coho salmon, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of inability to meet the diversified requirements of sashimi dishes, and achieve the effects of thorough bloodletting, simple production method and fresh taste.
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[0032] The coho salmon of the present invention needs to be fed with deep well water before making sashimi. For this purpose, a stainless steel pool with a length of 2 meters, a width of 0.6 meters and a height of 0.8 meters is specially made in this embodiment. The drainage hole of the pool is located at a height of 0.5 meters in the pool. Then 0.6 cubic meters of treated deep well water was injected into the pool. Coho are kept in tanks and the deep well water in the tanks is oxygenated in order to maintain a good aerobic environment for the coho.
[0033] The fish needs to be killed before making sashimi. In this embodiment, the coho salmon is fished out from the pool, and the coho salmon is wrapped with a wet towel. The present invention is mainly a manual operation. After wrapping the coho salmon, one hand is used to fix the fish body, and the belly of the coho salmon is turned upward, and then the other hand is used to cut off the gills of the coho salmon with scissors. ...
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