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A technology of kiwi fruit powder and bright pectin, which is applied in the field of food processing, can solve the problems of bright pectin that cannot be used up at one time, deterioration of bright pectin, improper storage and pollution, etc., and achieve fresh and delicate taste, bright color, hanging Good coating effect
Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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Problems solved by technology
[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics
Method used
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Embodiment 1
[0013] Weigh respectively 350g of maltodextrin, 250g of white granulated sugar, 200g of maltitol, 150g of kiwi powder, 10g of pectin, 3g of citric acid, 3g of kiwi essence, 1g of sodium citrate, and 0.2g of sodium copper chlorophyllin, and mix well to obtain kiwifruit Brightening pectin powder.
[0014] How to use kiwi brightening pectin powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of kiwi brightening pectin powder while stirring quickly, dissolve and stir evenly to make kiwi brightening pectin .
Embodiment 2
[0016] Weigh respectively 400g of maltodextrin, 300g of white granulated sugar, 250g of maltitol, 200g of kiwi powder, 15g of pectin, 5g of citric acid, 4g of kiwi essence, 1.5g of sodium citrate, and 0.4g of sodium copper chlorophyllin, and mix evenly to obtain Kiwi brightening pectin powder.
[0017] How to use kiwi brightening pectin powder: Add 400g of hot water at a temperature of 90°C into the mixing tank, slowly add 200g of kiwi brightening pectin powder while stirring quickly, dissolve and stir evenly to make kiwi brightening pectin .
Embodiment 3
[0019] Weigh respectively 375g of maltodextrin, 275g of white granulated sugar, 225g of maltitol, 175g of kiwi powder, 12g of pectin, 4g of citric acid, 3.5g of kiwi flavor, 1.2g of sodium citrate, and 0.3g of sodium copper chlorophyllin, mix well, and prepare Get kiwi brightening pectin powder.
[0020] How to use kiwi brightening pectin powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of kiwi brightening pectin powder while stirring quickly, dissolve and stir evenly to make kiwi brightening pectin .
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Abstract
The invention discloses kiwi fruit-mirror pectin powder which comprises the following raw materials: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of kiwi fruit powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of kiwi fruit essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of sodium copper chlorophyllin. The kiwi fruit-mirror pectin powder is obtained by preparing and mixing the raw materials. The preparation of kiwi fruit-mirror pectin prepared from the kiwi fruit-mirror pectin powder is easy, convenient and fast; the kiwi fruit-mirror pectin is prepared by the following steps: slowly adding the kiwi fruit-mirror pectin powder with quantitative hot water with the temperature being higher than 80 DEG C with fast stirring, dissolving, and stirring uniformly so as to obtain the kiwi fruit-mirror pectin. The prepared kiwi fruit-mirror pectin is bright in color and luster; after the surface of a cake is coated with the kiwi fruit-mirror pectin, the bright effect is obvious, the color and luster is smooth and natural, the suspending and coating performances are good, the flowing after coating is not prone, the mouthfeel is fresh and fine, the sour and sweet degrees are proper, the pure and thick kiwi fruit flavor is obtained, and the appetite is promoted. As being a powdery product, the kiwi fruit-mirror pectin powder is relatively easy to store and manage.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to kiwifruit brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at o...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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