Chrysanthemum tea drink recipe

Abstract

The invention relates to a chrysanthemum tea drink recipe which is composed of the following raw materials in weight by part: 10-20 grams of dried chrysanthemum, 5-10 grams of lily, 6-8 grams of bulbus fritilariae, 20-25 grams of crystal sugar, 50-80 ml of grapefruit juice, and 50-60 ml of sugar cane juice, and the chrysanthemum tea drink is prepared by mixing raw juice with drinking water together. The chrysanthemum tea drink is sweet and delicious, has a unique flavor of chrysanthemum, also has the effects of engendering liquid and allaying thirst, wetting throat and eliminating dryness, and clearing heat and detoxifying, and is specially suitable for drinking in autumn to achieve the goal of health maintenance.

Description

[0001] technical field

[0002] The invention relates to a formula of chrysanthemum tea beverage.

[0003] Background technique

[0004] Beverage has always been widely welcomed by people because of its sweet taste and convenient drinking characteristics. Traditional beverages include fruit juice drinks, tea-flavored drinks, vegetable juice drinks, etc., focusing on the innovation of taste, but ignoring the development of the nutritional value and health value of its ingredients.

[0005] In autumn, the yang energy gradually decreases and the yin qi grows. At this time, the human body should follow the law of the four seasons and enter the opportunity to protect yin qi. In terms of diet, it should mainly prevent dryness and nourish yin, nourish yin and moisten the lungs. Introducing supplements in autumn is one of the main points of Chinese health preservation. It lays a solid foundation for winter supplements and avoids the occurrence of winter deficiency. You can drink c...