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Chrysanthemum tea drink recipe

A technology for chrysanthemum tea and beverages, applied in the direction of tea substitutes, etc., can solve the problems of improper matching of medicinal materials, negative effects, and trouble in brewing traditional Chinese medicine.

Inactive Publication Date: 2014-05-21
YANTAI DAYANG PHARMA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is more troublesome to prepare traditional Chinese medicine, and the improper combination of medicinal materials will bring negative effects to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of chrysanthemum tea beverage, it is the beverage that is made by the raw material of following parts by weight: dry chrysanthemum 10 grams, lily 5 grams, Chuanbei 8 grams, rock sugar 20 grams, grapefruit juice 80 milliliters, sugarcane juice 60 milliliters, raw material juice and Drinking water is blended at a ratio of 1:8.

Embodiment 2

[0022] A kind of chrysanthemum tea beverage, it is the beverage that is made of the raw material of following parts by weight: dry chrysanthemum 20 grams, lily 10 grams, Chuan Bei 7 grams, rock sugar 25 grams, grapefruit juice 60 milliliters, sugarcane juice 55 milliliters, raw material juice and Drinking water is blended at a ratio of 1:9

Embodiment 3

[0024] A kind of chrysanthemum tea beverage, it is the beverage that is made by the raw material of following parts by weight: dry chrysanthemum 18 grams, lily 6 grams, Chuan Bei 6 grams, rock sugar 22 grams, grapefruit juice 70 milliliters, sugarcane juice 50 milliliters, raw material juice and Drinking water is blended at a ratio of 1:10.

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Abstract

The invention relates to a chrysanthemum tea drink recipe which is composed of the following raw materials in weight by part: 10-20 grams of dried chrysanthemum, 5-10 grams of lily, 6-8 grams of bulbus fritilariae, 20-25 grams of crystal sugar, 50-80 ml of grapefruit juice, and 50-60 ml of sugar cane juice, and the chrysanthemum tea drink is prepared by mixing raw juice with drinking water together. The chrysanthemum tea drink is sweet and delicious, has a unique flavor of chrysanthemum, also has the effects of engendering liquid and allaying thirst, wetting throat and eliminating dryness, and clearing heat and detoxifying, and is specially suitable for drinking in autumn to achieve the goal of health maintenance.

Description

[0001] technical field [0002] The invention relates to a formula of chrysanthemum tea beverage. [0003] Background technique [0004] Beverage has always been widely welcomed by people because of its sweet taste and convenient drinking characteristics. Traditional beverages include fruit juice drinks, tea-flavored drinks, vegetable juice drinks, etc., focusing on the innovation of taste, but ignoring the development of the nutritional value and health value of its ingredients. [0005] In autumn, the yang energy gradually decreases and the yin qi grows. At this time, the human body should follow the law of the four seasons and enter the opportunity to protect yin qi. In terms of diet, it should mainly prevent dryness and nourish yin, nourish yin and moisten the lungs. Introducing supplements in autumn is one of the main points of Chinese health preservation. It lays a solid foundation for winter supplements and avoids the occurrence of winter deficiency. You can drink c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 况代武
Owner YANTAI DAYANG PHARMA GRP
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