A Chinese-style mixed cigarette and its preparation method
A technology for shredded tobacco and tobacco sheet, which is applied in the field of Chinese-style mixed cigarettes and their preparation, and the formulation of cigarette leaf groups, can solve the problems of suppressing smoking desire, re-flavoring burley tobacco, unpleasant taste, etc. Reduce the cost of cigarettes, the effect of rich and beautiful aroma
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Embodiment 1
[0078] Example 1: Preparation of Chinese-style mixed cigarettes (Sample 1)
[0079] Chinese-style mixed cigarette leaf group formula:
[0080]
[0081] The percentages of the lining ingredients in the liquid ingredients of the burley tobacco adding and baking and the weight of the burley tobacco shreds are:
[0082] Propylene glycol 0.5%
[0083] Cocoa powder 0.7%,
[0084] The rest is 60% ethanol aqueous solution;
[0085] The surface aroma components and the percentage of the weight of the tobacco are:
[0086]
[0087] The rest is 60% ethanol aqueous solution.
[0088] The preparation method of roasted burley tobacco shredded tobacco is carried out according to the method of the present invention.
[0089] Other steps in the preparation of cigarettes are carried out in accordance with conventional mixed preparation methods.
Embodiment 2
[0090] Example 2: Preparation of Chinese Blended Cigarettes (Sample 2)
[0091] Chinese-style mixed cigarette leaf group formula:
[0092]
[0093]
[0094] The percentages of the lining ingredients in the liquid ingredients of the burley tobacco adding and baking and the weight of the burley tobacco shreds are:
[0095] Propylene glycol 0.5%
[0096] Cocoa powder 0.7%,
[0097] The rest is 60% ethanol aqueous solution;
[0098] The surface aroma components and the percentage of the weight of the tobacco are:
[0099]
[0100] The rest is 60% ethanol aqueous solution.
[0101] The preparation method of roasted burley tobacco shredded tobacco is carried out according to the method of the present invention.
[0102] Other steps in the preparation of cigarettes are carried out in accordance with conventional mixed preparation methods.
Embodiment 3
[0103] Example 3: Sensory evaluation test
[0104] 1. Comment on samples:
[0105] The reference sample prepared in Comparative Example 1; and the cigarette sample 1-2 prepared in Example 1-2.
[0106] 2. Evaluation methods and standards
[0107] The overall cycle evaluation method is specifically based on the People’s Republic of China tobacco industry standard tobacco and tobacco product sensory evaluation method YC / T138-1998.
[0108] 3. Evaluation results
[0109] As shown in Table 1 below.
[0110] Table 1: Quality evaluation results of cigarette samples
[0111] sample
[0112] The sensory evaluation results show that compared with the reference sample, the sample 1-2 of Example 1-2 has an increased aroma, rich aroma, reduced impurity, reduced irritation, and a more comfortable aftertaste. The best quality.
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