Avian influenza resistant feed additive for large-scale ecological chicken breeding and preparation and use methods thereof

A feed additive, avian influenza technology, applied in the direction of animal feed, antiviral agent, animal feed, etc., can solve the problems of chicken harm, high cost, complicated process, etc., and achieve the effect of remarkable effect and easy operation.

Active Publication Date: 2014-06-18
CHANGSHU INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional extraction process of Hypericum perforatum needs to use a variety of solvents and acid-base chemical reagents, and some improved technologies need to add various chemical stabilizers, which not only has high cost and complicated process, but also contains some harmful substances in the crude extract Chemicals that make chickens unfit for direct consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] 1. Preparation of crude material of Hypericum perforatum

[0077] (1) Grind the dried whole herb of Hypericum perforatum into coarse powder with a pulverizer;

[0078] (2) Prepare the fermentation raw materials according to the ratio of 10g of yeast powder, 60g of edible rice flour, and 1000ml of water, and then put them in a water bath at 25-37°C for 2 hours to obtain activated yeast liquid;

[0079] (3) According to the ratio of adding 40ml of activated yeast liquid to every 100g of Hypericum perforatum powder, ferment at 20-45°C for 12 days to obtain Fermented Hypericum perforatum powder;

[0080] (4) Dry the fermented Hypericum perforatum powder at 30-56° C. to obtain the Hypericum perforatum crude substance.

[0081] 2. Preparation of anti-bird flu feed additive

[0082] Weigh 50 parts of Tianjian husk, 50 parts of Hypericum perforatum crude matter, 30 parts of Astragalus membranaceus, 30 parts of honeysuckle, and 30 parts of Radix Isatidis by weight, grind them ...

Embodiment 2

[0088] 1. Preparation of crude material of Hypericum perforatum

[0089] (1) Grind the dried whole herb of Hypericum perforatum into coarse powder with a pulverizer;

[0090] (2) Prepare the fermentation raw materials according to the ratio of 10g of yeast powder, 120g of edible rice flour, and 1000ml of water, and then put them in a water bath at 25-37°C for 3 hours to obtain activated yeast liquid;

[0091] (3) According to the ratio of adding 180ml of activated yeast liquid to every 100g of Hypericum perforatum powder, ferment at 20-45°C for 25 days to obtain Fermented Hypericum perforatum powder;

[0092] (4) Dry the fermented Hypericum perforatum powder at 30-56° C. to obtain the Hypericum perforatum crude substance.

[0093] 2. Preparation of anti-bird flu feed additive

[0094] Weigh 120 parts of Tianjian husk, 20 parts of Hypericum perforatum crude matter, 20 parts of Astragalus membranaceus, 15 parts of honeysuckle, and 20 parts of Radix Radix Radix by weight, grind...

Embodiment 3

[0100] 1. Preparation of crude material of Hypericum perforatum

[0101] (1) Grind the dried whole herb of Hypericum perforatum into coarse powder with a pulverizer;

[0102] (2) Prepare the fermentation raw materials according to the ratio of 10g of yeast powder, 80g of edible rice flour, and 1000ml of water, and then put them in a water bath at 25-37°C for 2.5 hours;

[0103] (3) According to the ratio of adding 100ml of activated yeast liquid per 100g of Hypericum perforatum powder, ferment at 20-45°C for 20 days;

[0104] (4) Dry the fermented Hypericum perforatum powder at 30-56° C. to obtain the Hypericum perforatum crude substance.

[0105] 2. Preparation of anti-bird flu feed additive

[0106]Weigh 120 parts of Tianjian husk, 20 parts of Hypericum perforatum crude matter, 30 parts of Astragalus membranaceus, 30 parts of honeysuckle, and 30 parts of Radix Radix Radix by weight, grind them into fine powder, pass through a 100-mesh sieve, and mix the above fine powder e...

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PUM

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Abstract

The invention relates to an avian influenza resistant feed additive for large-scale ecological chicken breeding. The avian influenza resistant feed additive is prepared from the following raw materials in parts by weight: 50-120 parts of japanese metaplexis pericarp, 20-50 parts of a coarse hyperforin coarse material, 20-30 parts of astragalus membranaceus, 15-30 parts of honeysuckle and 20-30 parts of isatis root. The invention also relates to a preparation method for the feed additive. The preparation method comprises the steps of crushing the raw materials into fine powder, screening the fine powder through a 100-mesh sieve, and uniformly mixing the fine powder. The invention also relates to a use method of the feed additive. The use method comprises the steps of mixing a basic daily feed for chicken and the avian influenza resistant feed additive according to a mass ratio of (5-10):1, stirring the feed and the feed additive in a stirring machine for 120-150 minutes to obtain a mixture, taking out the mixture, and stirring the mixture in water to form paste which is used for feeding the chicken. The avian influenza resistant feed additive disclosed by the invention is used for feeding the chicken, so that the operation is easy, and the avian influenza resistant effect is outstanding.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to the technical field of poultry feed additives. Background technique [0002] At present, in the process of large-scale chicken farming, the ubiquitous problems of "two highs and one low" of low quality (product quality), high input (raising cost input), and high risk (disease risk), especially the risk of disease, have always been a problem. An important bottleneck in the development of my country's chicken farming industry. [0003] In recent years, with the continuous improvement of people's living standards, consumers have put forward higher requirements for the quality of chicken. Due to the large-scale use of antibiotics and feed additive residues and accumulation in order to solve the high risk of disease in the process of large-scale chicken raising, it has led to a series of food safety and human health problems, prompting people to start paying attention to the wa...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/18A61K36/481A61P31/16
Inventor 姜波沈宗根吕洪飞任伯民
Owner CHANGSHU INSTITUTE OF TECHNOLOGY
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