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Sugar-free radix millettiae speciosae buccal tablet and preparation method thereof

A technology of Niu Dali and a preparation method, applied in the field of Niu Dali sugar-free lozenges and preparations thereof

Inactive Publication Date: 2014-06-25
苏志恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above patents belong to the production of Niu Dali extract. It can be seen that Niu Dali extract has health effects on the human body and other benefits. However, there is no Niu Dali product that adapts to the pace of modern life on the market, which can be easily carried and taken by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Extraction method of Niu Dali extract: crush Niu Dali, pass through a 60-mesh sieve, take 10kg, add 70% ethanol 10 times the weight of dry powder, reflux twice, each time for 1 hour, and then use 10 times water to reflux and extract twice , one hour each time, concentrate the extract under reduced pressure, and spray-dry to obtain 1.05kg of Cattle Herbs extract powder.

[0023] 2. Mix 53.75% bovine vigorous extract powder, 13% dextrin, 30% xylitol, 3% vitamin C, 0.2% stevioside, and 0.05% peppermint oil prepared by weight percentage, granulate, and bake at 60 degrees After drying, airtight for several hours, press into tablets to make Niu Dali sugar-free lozenges.

Embodiment 2

[0025] 1. Extraction method of Niu Dali extract: crush Niu Dali, pass through a 60-mesh sieve, take 10kg, add 70% ethanol 10 times the weight of dry powder, reflux twice, each time for 1 hour, and then use 10 times water to reflux and extract twice , one hour each time, the extract was concentrated under reduced pressure, and spray-dried to obtain 1.12 kg of Cattle Herbs extract powder.

[0026] 2. Mix 42.75% bovine vigorous extract powder, 15% dextrin, 40% xylitol, 2% vitamin C, 0.2% stevioside, and 0.05% peppermint oil prepared by weight percentage, granulate, and bake at 60 degrees After drying, airtight for several hours, press into tablets to make Niu Dali sugar-free lozenges.

Embodiment 3

[0028] 1. Extraction method of Niu Dali extract: crush Niu Dali, pass through a 60-mesh sieve, take 10kg, add 70% ethanol 10 times the weight of dry powder, reflux twice, each time for 1 hour, and then use 10 times water to reflux and extract twice , one hour each time, the extract was concentrated under reduced pressure, and spray-dried to obtain 1.09 kg of Cattle Herbs extract powder.

[0029] 2. Mix 37.75% bovine vigorous extract powder, 18% dextrin, 40% xylitol, 4% vitamin C, 0.2% stevioside, and 0.05% peppermint oil prepared by weight percentage, granulate, and bake at 60 degrees After drying, airtight for several hours, press into tablets to make Niu Dali sugar-free lozenges.

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Abstract

The invention discloses a sugar-free radix millettiae speciosae buccal tablet. The sugar-free buccal tablet contains the following effective components in percentage by weight: 30-60% of radix millettiae speciosae powder, 10-30% of dextrin, 20-40% of xylitol, 1-5% of vitamin C, 0.2% of stevioside and 0.05% of mint oil. The sugar-free buccal tablet does not need to be brewed, and is convenient to carry due to small size; a traditional decocting way of radix millettiae speciosae is changed to a new way in which the radix millettiae speciosae can be taken by modern people conveniently. The sugar-free buccal tablet is good in mouthfeel, and conveniently and effectively plays the health-care efficacy of the radix millettiae speciosae. The sugar-free buccal tablet has the functions of tonifying deficiency, moistening lung, enhancing immunity, nourishing kidney and strengthening muscles and bones.

Description

technical field [0001] The invention belongs to the technical field of making sugar-free lozenges, and relates to a sugar-free lozenge of Niu Dali and a preparation method thereof. Background technique [0002] Niu Dali is the root of the beautiful Millettia speciosa plant in the Fabaceae Papilionaceae subfamily. It is also known as the mountain tiger, the mountain tiger, the mountain lotus root, the upside-down fuchsia, the blood wind vine, etc. It has the effect of nourishing the lungs. Nourishes the kidneys, clears away heat and relieves cough, relaxes tendons and activates collaterals. Indications for lung deficiency cough, hemoptysis, kidney deficiency, waist and knee pain, nocturnal emission, leucorrhea, rheumatic arthralgia, bruises, chronic hepatitis, etc. The chemical components contained in Niu Dali mainly include polysaccharides, phenylpropanoids, triterpenoids, phytosterols and trace elements. Niu Dali is widely used in Guangdong and Guangxi regions as raw mate...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/302A23L33/00A23L33/15
CPCA23L33/15A23L29/30A23L33/105A23P10/20A23V2002/00
Inventor 苏志恒郑华梁永红宋慧阮俊翔
Owner 苏志恒
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