A kind of method of making enzyme with black bean tempeh

A technology of black bean tempeh and a production method, which is applied in the directions of application, function of food ingredients, food science, etc., can solve the problem of restricting the vitality of fermentation flora and the content of effective active substances, insufficient abundance of biological active substances, and restricting the yield of fermentation products. and other problems, to achieve the effect of not easy to contaminate bacteria, inhibit the growth of miscellaneous bacteria, and shorten the cultivation time

Active Publication Date: 2016-01-20
蒋凯男
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Problems solved by technology

And the compost made of pure plant seeds also limits the yield of fermentation products due to the lack of content and types of vitamins and growth-stimulating factors.
General enzyme raw materials, or grains or fruits and vegetables, these raw materials are often not rich in biologically active substances, which restricts the vitality of fermentation bacteria and the content of effective active substances
If biologically active ingredients are added to the compost, there will often be a problem of losing the use of pure natural raw materials

Method used

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Embodiment Construction

[0027] 1. The method of making black soybean tempeh as a culture material:

[0028] 1. Bean selection: sieve and select the raw black beans to remove impurities and mildewed beans;

[0029] 2. Soaking: Wash 100 kg of selected black beans, add 150 kg of water, and soak for 20 hours to make the beans fully absorb water and swell;

[0030] 3. Peel and break the bean flaps: Rub the bean skins in clean water, and try to separate the bean flaps. After controlling the water, prepare to steam the beans in a pot;

[0031]4. Steamed beans: Wrap the peeled and divided black beans with a cloth, put them in a pot and steam for 60 minutes, then cool to room temperature. In the process of cooling out of the pan, the cloth package is not opened to avoid contamination by bacteria;

[0032] 5. Acid mixing: ①. First, prepare a highly acidic enzyme solution for acid mixing. The culture solution of this enzyme solution is to soak black beans in water for about 3 hours, then pour off the water,...

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Abstract

The invention discloses a method for making an enzyme by using black bean tempeh, which comprises a method for making black bean tempeh and enzyme preparation. The method uses black soybeans with high protein, mineral and unsaturated fatty acid content and strong health care function as raw materials, ferments them with Rhizopus oligosporus to make tempeh, and then uses this tempeh to make the culture material of enzyme, and passes black soybeans The nutritional synergy with Rhizopus oligosporus mycelia increases the nutrients of the compost, and at the same time contains rich functional substances that are beneficial to probiotics and the human body. It not only provides a good nutritional environment for the probiotics fermented by enzymes, but also improves the health function of enzyme liquid products. The invention adopts an original method to store the raw materials, so that the culture material is not easy to be contaminated with bacteria, has good air and moisture permeability, uniform and plump mycelia growth, and low cost, so that more ordinary people can afford the enzyme.

Description

technical field [0001] The invention relates to a method for preparing plant enzymes, in particular to a method for preparing enzymes from black bean tempeh. Background technique [0002] enzyme Also known as an enzyme. Enzyme is a biomacromolecule with biocatalytic function (although most enzymes are proteins, a few molecules with biocatalytic function are not proteins, some RNA molecules called ribozymes and some DNA molecules also have catalytic functions), both biocatalysts. Enzyme is a substance composed of amino acids with special biological activity. It occurs in the digestion, absorption and decomposition of food ingredients after entering the body, the growth, development, differentiation, respiration, movement and reproduction of the body, and other physiological activities. The various biochemical reaction processes in the body are generally catalyzed by a class of corresponding enzymes. Therefore, enzymes are indispensable for living organisms, without or lac...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L11/00A23L11/50
CPCA23L33/135A23V2002/00A23L11/50A23V2200/30
Inventor 蒋萌蒋凯男
Owner 蒋凯男
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