A kind of method of making enzyme with black bean tempeh

Abstract

The invention discloses a method for making an enzyme by using black bean tempeh, which comprises a method for making black bean tempeh and enzyme preparation. The method uses black soybeans with high protein, mineral and unsaturated fatty acid content and strong health care function as raw materials, ferments them with Rhizopus oligosporus to make tempeh, and then uses this tempeh to make the culture material of enzyme, and passes black soybeans The nutritional synergy with Rhizopus oligosporus mycelia increases the nutrients of the compost, and at the same time contains rich functional substances that are beneficial to probiotics and the human body. It not only provides a good nutritional environment for the probiotics fermented by enzymes, but also improves the health function of enzyme liquid products. The invention adopts an original method to store the raw materials, so that the culture material is not easy to be contaminated with bacteria, has good air and moisture permeability, uniform and plump mycelia growth, and low cost, so that more ordinary people can afford the enzyme.

Description

technical field [0001] The invention relates to a method for preparing plant enzymes, in particular to a method for preparing enzymes from black bean tempeh. Background technique [0002] enzyme Also known as an enzyme. Enzyme is a biomacromolecule with biocatalytic function (although most enzymes are proteins, a few molecules with biocatalytic function are not proteins, some RNA molecules called ribozymes and some DNA molecules also have catalytic functions), both biocatalysts. Enzyme is a substance composed of amino acids with special biological activity. It occurs in the digestion, absorption and decomposition of food ingredients after entering the body, the growth, development, differentiation, respiration, movement and reproduction of the body, and other physiological activities. The various biochemical reaction processes in the body are generally catalyzed by a class of corresponding enzymes. Therefore, enzymes are indispensable for living organisms, without or lac...

AI Technical Summary

Problems solved by technology

And the compost made of pure plant seeds also limits the yield of fermentation products due to the lack of content and types of vitamins and growth-stimulating factors.

General enzyme raw materials, or grains or fruits and vegetables, these raw materials are often not rich in biologically active substances, which restricts the vitality of fermentation bacteria and the content of effective active substances

If biologically active ingredients are added to the compost, there will often be a problem of losing the use of pure natural raw materials