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Liquid dairy product containing ground dragon protein and preparation method thereof

A technology of earthworm protein and dairy products, which is applied in the direction of dairy products, milk preparations, applications, etc., can solve problems such as no related technical reports, and achieve the effect of good taste

Active Publication Date: 2015-10-21
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to various reasons mentioned above or other aspects, there is currently no product that effectively combines earthworm protein with liquid dairy products on the market, and no related technical reports have been seen.

Method used

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  • Liquid dairy product containing ground dragon protein and preparation method thereof
  • Liquid dairy product containing ground dragon protein and preparation method thereof
  • Liquid dairy product containing ground dragon protein and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1. Flavored milk containing earthworm protein and preparation method thereof

[0037] One, prepare the flavored milk of the present embodiment according to the following raw material weight ratios:

[0038] Milk 92.0 parts; stabilizer (glyceryl monostearate: 0.02 parts, sucrose fatty acid esters: 0.03 parts, gellan gum: 0.04 parts, konjac gum: 0.01 parts, hydroxypropyl starch 0.01 parts) 0.11 parts; active earthworm Protein: 0.01 parts; ingredient water 7.88 parts.

[0039] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0040] Two, the preparation method of the flavored milk of the present embodiment is carried out according to the following steps:

[0041] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and the mechanical impurities in the raw milk are removed through the milk cleaning process, and the raw milk after cle...

Embodiment 2

[0045] Embodiment 2, seasoning milk containing earthworm protein and preparation method thereof

[0046] One, prepare the flavored milk of the present embodiment according to the following raw material weight ratios:

[0047] Milk 75.0 parts; stabilizer combination (glyceryl monostearate: 0.01 part, sucrose fatty acid ester: 0.03 part, gellan gum: 0.01 part, konjac gum: 0.05 part, hydroxypropyl starch 0.02 part) 0.12 part; active ground Dragon protein: 0.07 parts; ingredient water 24.81 parts.

[0048] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0049] Two, the preparation method of the flavored milk of the present embodiment is carried out according to the following steps:

[0050] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and the mechanical impurities in the raw milk are removed through the milk cleaning process, and the raw mil...

Embodiment 3

[0054] Embodiment 3, the milk drink containing ground dragon protein and its preparation method

[0055] One, prepare the milk beverage of the present embodiment according to the following raw material weight ratios:

[0056] Milk 35.0 parts; stabilizer combination (glyceryl monostearate: 0.03 parts, sucrose fatty acid esters: 0.02 parts, gellan gum: 0.02 parts, konjac gum: 0.01 parts, hydroxypropyl starch 0.02 parts) 0.10 parts; active ground Dragon protein: 0.10 parts; ingredient water: 64.8 parts.

[0057] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0058] Two, the preparation method of the milk drink of the present embodiment is carried out according to the following steps:

[0059] 1. Milk inspection: It is required that the fat, protein, dry matter and other indicators meet the quality standards of raw milk, and the mechanical impurities in the raw milk are removed through the milk cleaning process, and the raw...

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Abstract

The invention provides a liquid dairy product containing earthworm protein and a preparation method of the liquid dairy product. Based on the total weight of the liquid dairy product, the liquid dairy product comprises 35.0-99.0% of milk, 0.01-0.1% of active earthworm protein and 0.06-0.17% of a stabilizing agent, wherein the stabilizing agent is combination of glycerin monostearate, sucrose fatty acid ester, gellan gum, konjac glucomannan and hydroxypropyl starch. By virtue of reasonable formulas and appropriate processes, the invention provides the liquid dairy product which combines the earthworm protein and the nutrient components of the milk, and the good stability and the good taste of the product within the sale period are achieved.

Description

technical field [0001] The invention relates to a functional liquid dairy product and a preparation method thereof, in particular to a liquid dairy product containing ground dragon protein and a preparation method thereof, and belongs to the field of dairy product processing. Background technique [0002] Liquid dairy products (including flavored milk and milk drinks) have become an important part of people's daily diet structure because they are rich in milk nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. With the improvement of living standards and people's demand for food nutrition and health, adding nutritional or functional substances to liquid dairy products to meet more nutritional and health needs has become an important direction for the research and development of liquid dairy products. [0003] Active earthworm protein is a regenerative complex enzyme extracted from Japanese Eisenia chinensis by adopting the instant f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 梁艳王艳萍任新志邵振国
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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