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Feed for prevention of sheep infectious rhinotracheitis

A rhinotracheitis, infectious technology, applied in animal feed, animal feed, application, etc., can solve the problem of reducing the nutritional value of slaughtered meat

Inactive Publication Date: 2014-07-02
窦洁琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, although antibiotic drugs have an effect on curing the disease of live animals, there is a relationship between advantages and disadvantages at the same time. While antibiotic drugs cure the disease of live animals, they also reduce the nutritional value of the slaughtered meat of the live animals in the future.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Get 2 kilograms of Budisma japonica, 1 kilogram of Uncaria, 43 kilograms of corn flour, and 50 kilograms of stalks, and the straw is ground into granules, and put into a feed mixer with Budsia japonica, Uncaria, and corn flour to stir evenly.

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PUM

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Abstract

The invention relates to a feed for prevention of sheep infectious rhinotracheitis. The feed is prepared from certain parts by weight of butterflybush flower, rhynchophylla, corn powder and straw. A preparation method is as below: crushing straws into particles; and evenly mixing butterflybush flower, rhynchophylla, corn powder and straw in feed mixer. The feed provided by the invention has obvious effect and strong pertinence on the prevention of sheep infectious rhinotracheitis.

Description

technical field [0001] The invention relates to a breeding feed, in particular to a feed for preventing sheep infectious rhinotracheitis. Background technique [0002] Feed safety for animal husbandry and animal disease prevention and control is a very important social concern in today's society. It is directly related to the safety of people's demand for meat products. At present, most large and small livestock in the world use antibiotics when they are sick. treat. Therefore, although antibiotics have played an effect on curing the condition of live animals, there has been a relationship between advantages and disadvantages at the same time. While antibiotics have cured the condition of live animals, they have also reduced the nutritional value of the slaughtered meat of their live animals in the future. Antibiotic residues are also attached to the visceral muscles of animals, and when people eat their meat products, they are also directly ingested into the human body, ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K10/30A23K10/37A23K50/10
CPCY02P60/87
Inventor 窦洁琼
Owner 窦洁琼