Method and application of transmitting traceability information in the process of slaughtering and dividing livestock
A technology of traceability information and livestock, applied in the field of transmission of traceability information, can solve the problems of traceability management of lost animals wearing electronic identification, consumers or regulators of meat products cannot be traced back to the original source, and achieve the effect of saving costs
Active Publication Date: 2016-08-31
SHANGHAI BIO TAG +1
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Problems solved by technology
In this case, after slaughter, consumers or regulators of the final meat products cannot actually trace back to the original source, losing the meaning of wearing electronic identification on animals for traceability management
Method used
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[0027] The invention is a method for transmitting traceability information in the process of slaughtering and dividing livestock. Such as figure 1 As shown, slaughtered or unslaughtered livestock carcasses 30 are hung on the conveyor belt 20 through the hook 10 . Along with the movement of the conveyor belt 20, the livestock ketone body 30 is sent to each station for slaughtering and segmentation. Each livestock ketone body 30 has an original electronic identification 1 respectively. The original electronic identification 1 can be an ear tag, an implanted chip, an electronic identification in the stomach or other types of electronic identification fixed on the animal carcass 30 . The original electronic identification 1 contains all the information of the livestock before slaughter including breeding information.
[0028] When the livestock ketone body 30 is hung on the conveyor belt 20, the RFID read-write device 2a located at the first station reads the information in the...
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The invention discloses a method for transmitting source tracing information during domestic animal slaughtering and splitting. An original electronic identification containing the source tracing information is arranged on the body of a domestic animal. The method comprises the steps that the source tracing information contained in the original electronic identification on the body of the domestic animal is associated with a main electronic identification which is conveyed along with the body of the domestic animal; when the body of the domestic animal is split, a sub electronic identification is additionally arranged on each piece of meat which is obtained through splitting, and the source tracing information associated with the main electronic identification and the processing and transferring information of the pieces of meat are associated onto the sub electronic identifications; package labels containing all associated information on the sub electronic identifications are manufactured according to the associated information of the sub electronic identifications additionally arranged on the pieces of meat; the sub electronic identifications on the pieces of meats are removed, each piece of meat is packaged into a packaged meat product, and the package labels are arranged on the packaged meat products. The invention further provides a system for realizing the method.
Description
technical field [0001] The invention relates to a method for transmitting traceability information in the process of slaughtering and dividing livestock, especially a method for transmitting traceability information in animal-derived food safety. Background technique [0002] Under the background that the whole society pays great attention to food safety, food safety issues are increasingly paid attention to by the whole society, and ensuring food safety has become an important goal of governments at all levels. Food safety issues must be tackled from the source, and a traceability system from the farm to the dining table must be established. There are more and more complex information in animal-derived foods that need to be paid attention to. How to transmit traceability information in each link is an important issue. At present, electronic identification such as wearing ear tags, subcutaneous implants, and stomach retention on pigs, cattle, sheep and other livestock has me...
Claims
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IPC IPC(8): G06K17/00G06Q10/08
Inventor 薛渊
Owner SHANGHAI BIO TAG