Chocolate food, and preparation method thereof
A production method and chocolate technology, applied in the fields of food science, cocoa, application, etc., can solve the problems of unclean eating and a large amount of debris generated by consumers, and achieve the effect of eating clean, satisfying taste requirements, and reducing debris.
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[0031] In order to make the objectives, technical solutions, and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the accompanying drawings and preferred embodiments. However, it should be noted that many details listed in the specification are only to enable the reader to have a thorough understanding of one or more aspects of the present invention, and these aspects of the present invention can be implemented even without these specific details.
[0032] The structure of the chocolate food in the present invention will be described in detail below through specific examples.
[0033] According to one aspect of the present invention, there is provided a chocolate food, including:
[0034] Fibrous biscuit layer;
[0035] The soft candy interlayer has a smooth outer surface and is adhered to the upper surface of the biscuit layer with a bottom surface, and the contour of the bottom surface of the soft candy in...
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