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Flavoring and forming machine for konjac vegetarian beef tripe

A molding machine, hair belly technology, applied in the application, food coating, food science and other directions, can solve the problems of monotonous taste, uneven taste coating, easy loss of moisture, etc., and achieve the effect of meeting the requirements of taste

Pending Publication Date: 2020-05-01
安徽旺德福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Konjac vegetable hairy tripe is a very popular food now. No matter what method is used to make it, the taste is very good, and the very delicious taste makes people have a very deep impression on it. During the process, its internal moisture is easy to lose, so that the nutrition of the tripe is lost. In addition, the existing konjac vegetable tripe needs to use flavoring seasonings in the production process. Cause the mouthfeel to smear unevenly, and the taste of existing konjac vegetable tripe is relatively monotonous at the same time, can't satisfy people's requirement for food taste variety and mouthfeel

Method used

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  • Flavoring and forming machine for konjac vegetarian beef tripe
  • Flavoring and forming machine for konjac vegetarian beef tripe
  • Flavoring and forming machine for konjac vegetarian beef tripe

Examples

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Embodiment 1

[0021] Such as figure 1 Shown, a kind of seasoning forming machine for konjac vegetable tripe comprises frame 1, guide rail 2, slotting mechanism 3, oiling mechanism 4, sugar sealing mechanism 5, conveying guide mechanism, and described guide rail 2 is fixed Connected on the left and right inner walls of the frame 1, the strip-shaped konjac tripe is transported through the conveying guide mechanism. The slotting mechanism 3, the oiling mechanism 4, and the sugar sealing mechanism 5 can all perform S-shaped movements on the guide rail 2. The slotting mechanism 3 processes the seasoning groove in the strip-shaped konjac root tripe, and uses the oiling mechanism 4 to add chili oil into the seasoning groove, and then seals the sugar through the sugar sealing mechanism 5, and presses and seals it through the conveying guide mechanism, which can be processed A new type of sweet and spicy konjac vegetable tripe with S-shaped texture is produced, which is more beautiful and delicious,...

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Abstract

The invention relates to a flavoring and forming machine for konjac vegetarian beef tripe. The machine includes a machine frame, a guide rail, a grooving mechanism, an oil removing mechanism, a sugarseal mechanism, and a conveying guiding mechanism; and the guide rail is fixedly connected to the left and right inner walls of the machine frame, the strip-shaped konjac vegetarian beef tripe is conveyed through the conveying guiding mechanism, and the grooving mechanism, the oil removing mechanism and the sugar seal mechanism can all perform S-shaped movement on the guide rail. Through the S-shaped movement of the grooving mechanism, the oil removing mechanism and the sugar seal mechanism on the guide rail, groove clamping, coating of chili oil and sugar seal processing can be performed on the strip-shaped konjac vegetarian beef tripe in sequence, at the same time, a driving motor drives a drive roller to rotate, so that conveying of the konjac vegetarian beef tripe and uniform flattening of a syrup film can be realized, the novel konjac vegetarian beef tripe with an S-shaped texture and a sweet and spicy taste can be produced, and the konjac vegetarian beef tripe is more beautiful and delicious, and can meet the requirements of different people for the taste of the konjac vegetarian beef tripe.

Description

technical field [0001] The invention relates to a seasoning forming machine for konjac vegetable tripe, which belongs to the technical field of konjac vegetable tripe processing. Background technique [0002] Konjac vegetable hairy tripe is a very popular food now. No matter what method is used to make it, the taste is very good, and the very delicious taste makes people have a very deep impression on it. During the process, its internal moisture is easy to lose, so that the nutrition of the tripe is lost. In addition, the existing konjac vegetable tripe needs to use flavoring seasonings in the production process. Cause mouthfeel to smear inhomogeneously, the taste of existing konjac element hairy tripe is comparatively monotonous simultaneously, can not satisfy people's requirement for food taste variety and mouthfeel. Contents of the invention [0003] The purpose of the present invention is to provide a seasoning forming machine for konjac vegetable tripe, which can pr...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23P20/18
CPCA23L19/115A23P20/18
Inventor 张志
Owner 安徽旺德福食品有限公司
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