Stomach-invigorating and stomach-protecting baked food
A baked food and stomach-protecting technology, which is applied in the field of baked food, can solve the problems of poor taste, affecting appetite, rough taste, etc., and achieve the effects of enhancing human endurance, protecting the liver, and unique flavor
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Embodiment 1
[0012] Example 1: 5kg of egg liquid, 3kg of maltose syrup, 2kg of trehalose, 300g of fructooligosaccharide, 2kg of sorbitol, 5kg of okra sauce, 500g of emulsifier, 5kg of pastry powder, 10g of baking powder, 5g of baking soda, and 5kg of liquid ghee 10 kinds of main ingredients, first mix 5kg of egg liquid, 2kg of sorbitol, 3kg of maltose syrup, 2kg of trehalose, 300g of fructooligosaccharides, 5kg of okra sauce and mix them in a container and stir evenly, add 5kg of liquid ghee, emulsifier After 500g is stirred evenly, add 5kg of sifted pastry flour, 10g of baking powder, and 5g of baking soda and stir, then carry out the kneading process, and then carry out the molding and baking process to manufacture a new type of stomach-friendly baked food.
Embodiment 2
[0013] Embodiment two: can make following improvement on the basis of embodiment one, adopt egg liquid 4kg, maltose syrup 4kg, trehalose 2kg, fructooligosaccharide 300g, sorbitol 2kg, okra sauce 5kg, emulsifier 500g, pastry powder 5kg, Baking powder 10g, baking soda 5g, liquid ghee 5kg and other 6 main ingredients, first mix egg liquid 4kg, sorbitol 2kg, maltose syrup 4kg, trehalose 2kg, fructooligosaccharide 300g, okra sauce 5kg, mix and stand in a Stir in the container evenly, add 4kg of liquid ghee, 500g of emulsifier and stir well, add 5kg of sifted pastry flour, 10g of baking powder, and 5g of baking soda, stir, then carry out the dough kneading process, and then carry out the molding and baking process to manufacture a new type of stomach health care product. Stomach baked goods.
Embodiment 3
[0014] Embodiment 3: can make following improvement on the basis of embodiment two, adopt egg liquid 5kg, maltose syrup 1kg, trehalose 1kg, fructooligosaccharide 300g, sorbitol 2kg, okra sauce 5kg, emulsifier 500g, pastry powder 5kg, Baking powder 10g, baking soda 5g, liquid ghee 3kg and other 10 main ingredients, first mix egg liquid 5kg, sorbitol 2kg, malt syrup 1kg, trehalose 1kg, fructo-oligosaccharide 300g, okra sauce 5kg and put it in a container Stir evenly in medium, add 3kg of liquid ghee, 500g of emulsifier and stir well, add 5kg of sifted pastry powder, 10g of baking powder, 5g of baking soda and stir, then carry out the dough kneading process, and then carry out the molding and baking process to manufacture a new type of stomach-protecting stomach baked goods.
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