Vegetable seasoning powder and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of seasoning powder and vegetables, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of not meeting the growing needs of consumers and single nutrition, and achieve the purpose of enhancing human immunity, The production process is simple, the formula is reasonable and scientific
Inactive Publication Date: 2014-08-13
滁州润泰清真食品有限公司
View PDF7 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0018] A vegetable seasoning powder is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): Poria cocos 1.2, American ginseng 1.4, kudzu root 1.1, papaya seeds 1.3, white radish 10, carambola 11, kidney beans 5, melon seeds 8;
[0021] The preparation method is as follows: (1) take white radish and carambola pulp, add 2-3 times of water for beating, add poria cocos, American ginseng, kudzu root and papaya seeds into the obtained slurry, seal and soak for 8-10 hours, filter to remove slag, and collect th...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses vegetable seasoning powder and a preparation method thereof, and the vegetable seasoning powder is characterized by being prepared from the following raw materials by weight: 2-3 parts of pericarpium citri reticulatae viride, 2.5-4 of parts of fructus arctii, 3.5-4 parts of equisetum, 2.5-3 parts of albizzia julibrissin peel, 1.5-2 parts of potentilla discolor, 1-1.5 parts of vernonia patula, 1.2-1.6 parts of citronella flower, 2-3 parts of salad sauce, 18-20 parts of spinach, 2-3 parts of peanut oil, 10-12 parts of sea cucumber, 7-8 parts of field snail meat, 30-35 parts of oyster mushroom, 15-20 parts of green Chinese onion, 10-11 parts of olive, 20-22 parts of rice vinegar, 25-30 parts of chili powder, 30-33 parts of pepper powder and 7-8 parts of a nutritional additive. The vegetable seasoning powder is simple in production process, and reasonable and scientific in formula, the added sea cucumber is matched with the spinach and other various vegetables, so that the vegetable seasoning powder is nutritious and nourishing, can enhance human immunity; in addition, the vegetable seasoning powder also contains a variety of herbal ingredients, so that the vegetable seasoning powder can achieve the efficacy of dispelling wind, clearing heat, improving eyesight, removing nebula, soothing nerves, resolving depression, warming middle warmer and harmonizing stomach.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a vegetable seasoning powder and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a vegetable seasoning powder and a preparation method thereof, which has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A vegetable seasoning powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Green skin 2-3, burdock seed 2.5-4, ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more