Nutritional growth promoting preparation for breeding pheasant and preparation method of preparation

Abstract

The invention discloses a nutritional growth promoting preparation for breeding pheasant and a preparation method of the preparation, which aim at solving the technical problem that the growth speed is low in the breeding process of the pheasant. The preparation comprises the following raw materials in parts by mass: 40 to 55 parts of chick-pea protein peptide, 20 to 25 parts of wheat hydrolyzed protein, 15 to 25 parts of pea protein peptide, 0.5 to 1 part of compound enzyme, 0.2 to 0.4 part of phytase and 7 to 12 parts of corn starch. The preparation method comprises the steps: uniformly mixing the compound enzyme, phytase and corn starch; then uniformly mixing the mixture with other ingredients. The nutritional growth promoting preparation has beneficial effects that when the growth promoting preparation is added to pheasant feed, the digestive absorption of pheasant for nutritional substances in the feed can be promoted, the utilization rate of the nutritional substances can be increased, the concentration of the nutritional substances in plasma of pheasant can be increased, the chicken of the bred pheasant is tender, fresh and delicious, the nutritional value is high, no toxicity or side effect exists, no residue exists, and no adverse effect on the health of the human body is produced.

Description

technical field [0001] The invention relates to the technical field of animal nutrition, in particular to a nutritional growth-promoting preparation for raising pheasants and a preparation method thereof. Background technique [0002] Pheasant not only has smooth and tender meat and delicious flavor, but also has the advantages of being rich in amino acids, low in fat and cholesterol, etc., and has medicinal effects such as suppressing asthma, invigorating qi, relieving phlegm and reducing fatigue, clearing lung and relieving cough, etc. It has been used as a prolonging life since ancient times. , Nourishing and healthy health products. With the improvement of people's living standards and economic conditions, people's dietary structure is also gradually changing. Nowadays, people's pursuit of health, freshness and wild game has become a reflection of the quality of life, so pheasants are well received. More and more consumers are favored, so artificially raised pheasants ...

AI Technical Summary

Problems solved by technology

However, the slow growth rate and long growth cycle of pheasants lead to high cost of raising pheasants. These problems have become the bottleneck restricting the development of pheasant breeding industry.

Some production companies use antibiotics as growth promoters for pheasants. Although they have certain effects, antibiotics have toxic side effects and easily enter the human body along with pheasant products, resulting in drug resistance and even teratogenic, carcinogenic, and mutagenic, which seriously threaten human health.

Images