Automatic conveying system for dining hall

Abstract

The invention provides an automatic conveying system for a dining hall. The automatic conveying system for the dining hall is convenient to operate, improves the work efficiency and saves labor time. The conveying system is connected between a kitchen and a dining table. The conveying system comprises a plate feeding conveying belt, a plate collecting conveying belt and a plurality of ordering assemblies. The dining table is provided with a plurality of dining table bodies uniformly distributed. A transparent dish selecting plate is arranged in the middle of each dining table body, and the two sides of each dish selecting plate are provided with a first supporting plate and a second supporting plate, each dish selecting plate comprises a dish ordering plate and an open plate, and the open plates are movably connected between the first supporting plates and the second supporting plates, so that the dining table bodies are provided with a plurality of dish moving openings. The plate feeding conveying belt, the plate collecting conveying belt and the ordering assemblies are respectively arranged below the dining table. The ordering assemblies correspond to the dining table bodies in a one-to-one mode respectively. The automatic conveying system is suitable for self-service fast-food restaurants with a plurality of dishes, and self-service hot pots with a plurality of food materials, and convenient to operate, saves time and workloads, and improves the work efficiency.

Description

technical field [0001] The invention relates to an intelligent restaurant, in particular to an automatic delivery system for the restaurant. Background technique [0002] With the continuous progress of the society and the rapid development of the economy, the pace of people's work and life is constantly accelerating. When dining, people choose to eat outside. As a place for people to eat, restaurants provide consumers with food, which is convenient for consumers to eat and provides convenience. However, with the increase in the number of diners, the number of service personnel in the restaurant increases simultaneously, so that consumers can be satisfied and more thoughtful services can be provided; if the service personnel are not increased accordingly, one person will serve several consumers at the same time, resulting in an excessive burden , and the service effect is poor. [0003] When the number of waiters increases, they will also face mutual overlapping and duplic...

AI Technical Summary

Problems solved by technology

However, as the number of diners increases, the number of service personnel in the restaurant will increase simultaneously, so as to satisfy consumers and provide more thoughtful service; if the service personnel are not increased accordingly, one person will serve several consumers at the same time, resulting in an overburden , while the service effect is poor

[0003] When the number of waiters increases, they will also face mutual overlapping and duplication of labor (such as a customer urging several waiters; when the waiter passes the dishes, the repetition phenomenon) is relatively small; moreover, in the restaurant, too many waiters Under the circumstances, too many people move around and take up more space, making the restaurant crowded and inefficient, which affects the mood of consumers

[0004] In the restaurant service, from the initial ordering, serving to the final closing, waiters are required to operate, which takes up a lot of time and reduces work efficiency

Images